{"title":"OREGON","description":null,"products":[{"product_id":"2021-willamette-valley-pinot-noir","title":"2021 Chosen Family Willamette Valley Pinot Noir, Oregon","description":"\u003cp\u003eThe name says everything you need to know about the spirit behind this wine. The 2021 Chosen Family Willamette Valley Pinot Noir is made for the people you choose — the ones who show up, who gather around your table, and who make every bottle taste better just by being there. From a LGBTQ+-owned winery in Oregon’s most celebrated Pinot Noir region, this is a wine of warmth, elegance, and genuine heart. Beautiful in the glass and meaningful in the story — this is a bottle worth sharing.\u003c\/p\u003e\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Translucent ruby with aromas of fresh cherry, raspberry, dried rose petal, and a hint of forest floor and subtle oak. On the palate, it’s medium-bodied with silky tannins, flavors of red fruit, earthy spice, and a long, elegant finish with a touch of minerality. Willamette Valley Pinot Noir at its most approachable and most inviting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Willamette Valley, Oregon, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Chosen Family Wines; LGBTQ+-owned, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eWillamette Valley Pinot Noir is one of the world’s great food pairing wines — the silky tannins and bright red fruit make it a natural match for a wide range of dishes. This Chosen Family expression pairs beautifully with roasted duck, grilled salmon, and herb-roasted chicken. The earthy, forest floor notes make it a wonderful companion for mushroom risotto, truffle pasta, and wild mushroom dishes. Also excellent alongside lamb chops, charcuterie, and aged cheeses. This is the wine you pour when the food is good and the company is even better.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Roasted duck, grilled salmon, herb-roasted chicken, mushroom risotto, lamb chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Truffle pasta, aged cheeses, charcuterie, wild mushroom dishes, grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 55–60°F — slightly cool to preserve the delicate aromatics; decant 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your gathering wine — the bottle that belongs at every dinner party, holiday celebration, and evening with the people who matter most. A meaningful and beautiful gift for Pride Month, chosen family celebrations, and anyone who appreciates wines with a story worth telling. Perfect for the Pinot Noir lover in your life, and a standout choice for anyone who wants to support LGBTQ+-owned businesses in the wine world.\u003c\/p\u003e\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eChosen Family Wines is an LGBTQ+-owned winery in Oregon’s Willamette Valley, founded on the belief that wine is best when shared with the people you love — chosen or otherwise. The Willamette Valley, located in northwestern Oregon between the Coast Range and the Cascades, is one of America’s premier Pinot Noir regions — its cool, maritime-influenced climate producing wines of extraordinary elegance and complexity. Chosen Family is part of a growing movement of diverse producers bringing new voices and perspectives to the American wine industry, proving that great wine and meaningful representation can coexist beautifully in the same bottle. When you choose this wine, you’re choosing community.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Chosen Family Wines","offers":[{"title":"Default Title","offer_id":43703847583988,"sku":"2021PNWA20230122000","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/products\/2021-chosen-family-willamette-valley-pinot-noir-oregon-8621186.png?v=1760880351"},{"product_id":"copy-of-2021-mnw-gamma-ray-willamette-valley","title":"2022 MNW Gamma Ray, Willamette Valley","description":"\u003cp\u003eThe 2022 Gamma Ray is a Pacific Northwest take on Burgundy’s blended wine\u003cbr data-mce-fragment=\"1\"\u003ePassetoutgrain, 50% Gamay Noir, 50% Pinot Noir: \u003cspan data-mce-fragment=\"1\"\u003eUpholding the Burgundian tradition of blending Gamay Noir and Pinot Noir we are stoked to present “Gamma Ray” a 50\/50 blend from the heart of the Willamette Valley: Bright and Juicy with lip-smacking cran-strawberry fruit, hints of Chinese Five Spice and leather ride the wave of ripe tannins on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Noir Wines","offers":[{"title":"Default Title","offer_id":44545304330484,"sku":"2022GPNOR20240206000","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2022-mnw-gamma-ray-willamette-valley-6455290.jpg?v=1760880159"},{"product_id":"untitled-jul30_16-17","title":"2022 CHO Dreamer’s Reserve Pinot Noir, Willamette AVA, Oregon","description":"\u003cp\u003eWe love CHO!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLois and Dave Cho who founded Cho Wines several years back. Dave Cho, who is Cho Wines founder\/winemaker, was introduced to the world of winemaking while performing music at local wineries in southern California and grew his passion for the trade while meditating with monks in Burgundy and sipping through California and beyond. Cho moved his family from California to Oregon to pursue a career in the wine industry and has a degree in Enology \u0026amp; Viticulture from Oregon State University. While in Oregon Cho trained at Argyle Winery and Stoller Family Estate. In 2020, he finally made his own wine label. He is the first Korean-American winemaker in Oregon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-node=\"y1jtw3e7p65a\"\u003e\n\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003ch6\u003eOregon's first Korean-American Winery \u003cstrong\u003e\u0026amp; Wine Enthusiast Future 40 Tastemakers\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-node=\"hdiftbcv17qo\"\u003e\n\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003ch6\u003eAs the first Korean-American vintners in Oregon, Lois and Dave Cho are doing more than building a vineyard estate - they're building a community.- Seven Fifty Daily, Drinks Innovators 2023\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAll their wines are phenominal! This one is extra special, with only 200 cases available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA reserve selected from Dave’s favorite barrels from varying vineyards across the Willamette Valley. Handpicked, sustainably sourced, vinified separately, and blended before bottling. A barrel selection of 100% Pinot Noir from Cancilla Vineyard, Luvi Vineyard, Robinson Vineyard, and Sylvia Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and inviting aromas of black and ripe red fruits and orange blossom. Subtle rhubarb and cherry dance around from nose to palate. A soft and refined flavor profile of blackberry and blueberry, black tea, and allspice. Fine tannins and pulsing acidity. Elegant and supple finish with finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The sites where it tends to thrive can experience tough growing conditions, which lead to more rigorous fruit selection and lower yields. This is one of the reasons that high-quality Pinot Noir often carries a higher price tag than other wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast: 95 pts \/ Wine Spectator: 92 pts\u003c\/p\u003e\n\u003c!----\u003e","brand":"CHO WINES","offers":[{"title":"Default Title","offer_id":45694957551860,"sku":"2022PNOR20240730000","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2022-cho-dreamers-reserve-pinot-noir-willamette-ava-oregon-7178865.jpg?v=1760880040"},{"product_id":"red-premier-2","title":"2022 AniChe 7 Gables Red, Columbi Gorge AVA, Columbia Valley, Washington","description":"\u003cp\u003e\u003cspan\u003eThe 7 gables is from a combination of prime vineyards blocks in the Columbia Gorge AvA, The\u003cspan data-huuid=\"6795840228782784026\"\u003e lush bodied red blend is bursting with vibrant fruit, known for its intense aromas of ripe red bing-cherry and strawberry, as well as earthy notes of leather and a harmonious complexity of minerals and touches of cinnamon spice, rounded nuances of brambleberry, cedary vanilla and creamy orange peel give way to crushed pepper and dried fruit, \u003c\/span\u003e\u003cspan data-huuid=\"6795840228782780619\"\u003econtributing to a complex profile with a smooth, weighty mouthfeel.\u003cspan class=\"pjBG2e\" data-cid=\"a7f9c324-2043-4503-b7df-e887aee4adb2\"\u003e\u003cspan class=\"UV3uM\"\u003e  This reminds me of the Southern Rhone, but packed with a style that is uniquely Washington state.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"6795840228782780619\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"a7f9c324-2043-4503-b7df-e887aee4adb2\"\u003e\u003cspan class=\"UV3uM\"\u003eA Seven grape blend of \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSyrah, Mourvedre, Counoise, Cinsault, Grenache, Grenache Blanc, and Picpoul\u003c\/p\u003e\n\u003cp\u003eFrom Destiny Ridge Vineyard \u0026amp; Boushey Vineyard Horse Heaven Hills AVA \u0026amp; Yakima Valley AVA\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the outstanding outposts in the Columbia Gorge AVA. A small family winery AniChe Cellars, a Mother \u0026amp; Daughter team of winemakers focus on vintage and terroir, all beholden to an exploration of uniqueness and \u003c\/span\u003ereinventing the tradition of women making wine.\u003c\/p\u003e\n\u003cp\u003eRachael Horn and Anaïs Mera make incredible wine and this mother-daughter duo has their finger on the pulse of what Washington terroir can do.  Rachel made her first experimental vintage in 2008, having embarked on an adventure midlife, with a whispered dream and mason jar of change to fund her new project and ancient passion. The real adventure began in 2009 with a commercial license, tiny equipment. Family and friends poised with 5 gallon buckets and fun loving energy. AniChe has grown over the years, but the adventure is still fresh and ongoing in a discovery of wines and family, friends and community.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AniChe Cellars","offers":[{"title":"Default Title","offer_id":46847332778228,"sku":"2022RBWA20250902000","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2022-aniche-7-gables-red-columbi-gorge-ava-columbia-valley-washington-7329078.png?v=1760879657"},{"product_id":"red-club-2","title":"2020 Lumos 5 Block Pinot Noir, Willamette Valley, Oregon","description":"\u003cp\u003e\u003cspan data-huuid=\"12937579327088224825\"\u003e\u003cspan\u003eThis Pinot features a moderate reddish-purple hue with prominent aromas of dark red fruits, robust cherry, and notes of spice and herbs on the nose.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"12937579327088223234\"\u003e\u003cspan\u003eOn the palate, black cherry is the core flavor, supported by the same spice and herbal accents, with mild tannins and a velvety, satisfying texture leading to an intense finish.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"2a48e7a1-2fe1-43fc-91e4-1efddaed3817\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"12937579327088223234\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"2a48e7a1-2fe1-43fc-91e4-1efddaed3817\"\u003e\u003cspan class=\"UV3uM\"\u003eAblend of Pinot Noir grapes sourced from five distinct blocks within Oregon's Eola-Amity Hills\u003cspan\u003e.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"12937579327088223234\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"2a48e7a1-2fe1-43fc-91e4-1efddaed3817\"\u003e\u003cspan class=\"UV3uM\"\u003eDai Crisp and his wife PK McCoy are the owners of Lumos Wine Company, which they founded in 2000\u003cspan\u003e. Dai Crisp also acts as a winemaker, a role he shares with Julia Cattrall and his son, Boone McCoy-Crisp.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe winemakers at Lumos follow a minimal-intervention approach that aligns with their organic farming practices. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lumos Wine Company","offers":[{"title":"Default Title","offer_id":46847333007604,"sku":"2020PNWVOR2025090500","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2020-lumos-5-block-pinot-noir-willamette-valley-oregon-4638822.png?v=1760879656"},{"product_id":"2023-barnard-griffen-estate-chardonnay","title":"2023 Barnard Griffin Estate Chardonnay, Columbia, Valley, Washington","description":"\u003cp\u003eThis Washington Chardonnay offers a well-structured expression of the varietal with ripe pear, golden apple, and citrus blossom, supported by subtle oak spice and mineral notes that add depth without overwhelming the fruit. Barnard Griffin is a long-standing family-owned winery where winemaking is truly a family affair - led by veteran winemaker Rob Griffin alongside his wife Deborah, with their daughter joining the team as the new primary winemaker, blending tradition with modern craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePair with creamy roasted chicken or pasta in a light cream sauce, because the wine’s balanced acidity and gentle oak support richer textures while accentuating fruit and spice nuances.\u003c\/p\u003e","brand":"Barnard Griffen Estate","offers":[{"title":"Default Title","offer_id":47299357114612,"sku":"2023CHARWA20251212000","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2023-barnard-griffen-estate-chardonnay-columbia-valley-washington-5629471.jpg?v=1765588033"},{"product_id":"2022-brook-bull-columbia-valley-cab-franc","title":"2023 Brook \u0026 Bull Columbia Valley Cabernet Franc, Columbia Valley, Washington","description":"\u003cp\u003eAshley Trout is one of the most celebrated women winemakers in the Pacific Northwest — and this Cabernet Franc is exactly why. Bold, structured, and deeply expressive, it carries the signature warmth of Columbia Valley with the precision of a winemaker who knows exactly what she’s doing. This is a wine that pairs well with a great meal and an even better conversation. A Wine Concierge club favorite, and for good reason.\u003c\/p\u003e\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich aromas of dark plum, blackberry, and roasted herbs open to a full-bodied palate with firm but polished tannins, notes of dark chocolate, cedar, and a long, warming finish. Classic Columbia Valley structure with the elegance that Ashley Trout is known for. A wine that rewards patience — open it an hour early and watch it bloom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Columbia Valley, Washington State, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Brook \u0026amp; Bull Cellars; woman-owned, woman winemaker (Ashley Trout)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThis is a wine built for the table. The firm tannins and dark fruit profile make it a natural partner for bold, savory dishes — the kind of meal that deserves a wine with presence. Pairs well with grilled ribeye, lamb chops, braised short ribs, and herb-roasted chicken. The cedar and dark chocolate notes play beautifully against smoky, charred flavors from the grill. If you’re doing a dinner party, this is your anchor bottle — the one that makes the whole table lean in.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled ribeye, lamb chops, braised short ribs, herb-roasted chicken, smoked brisket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Aged cheeses, mushroom risotto, charcuterie boards, dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 60–65°F — decant 30–60 minutes for best expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eIdeal for dinner parties, date nights, and any occasion that calls for a wine with presence. A standout corporate gift for the wine enthusiast who appreciates craft and story. Perfect for fall and winter entertaining, holiday gifting, and anyone who wants to impress without trying too hard. This is the bottle you bring when you want to be remembered.\u003c\/p\u003e\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eBrook \u0026amp; Bull Cellars is the passion project of Ashley Trout, one of Washington State’s most acclaimed female winemakers. With a philosophy rooted in minimal intervention and maximum expression of terroir, Ashley crafts wines that are both approachable and age-worthy. Columbia Valley — one of the largest and most diverse AVAs in the country — provides the warm days and cool nights that give this Cabernet Franc its signature depth and structure. Ashley’s work has earned her a devoted following among wine lovers who value craft, intentionality, and the kind of winemaking that tells a story in every glass. This wine has been featured in The Wine Concierge’s Shades of Vino Club and has earned a loyal following among our members.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Brook \u0026 Bull Winery","offers":[{"title":"Default Title","offer_id":47299582558452,"sku":"2023CAFRWA2025121200","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2022-brook-bull-columbia-valley-cab-franc-columbia-valley-washington-4567856.jpg?v=1775845710"},{"product_id":"2022-lashelle-white-bluffs-roussane","title":"2022 LaShellé Roussane, White Bluffs AVA, Columbia Valley, Washington","description":"\u003cp\u003e\u003cspan\u003eThis Roussanne presents an aromatic bouquet of floral honeysuckle, warm spice like cinnamon, and baked apple, leading to a palate with poached pear, sweet honeycomb, and earthy notes of clove and chalky minerals, all wrapped in a rich, waxy texture that reveals hints of Meyer lemon pith and saline minerality on the lingering finish, characteristic of aged Roussanne.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"KeWH3b_p\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=KeWH3b_o\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaShellé Wines, owned and operated by Nicole Camp, is a Black female-owned boutique winery in Woodinville's Warehouse District, known for approachable, fruit-forward wines made in a welcoming, inclusive space with a focus on family, fun, and creating lasting memories, offering a unique, drink-in-the-moment experience with minimal oak influence. Opened on Juneteenth 2021, Camp's journey began with homemade pear wine from her backyard, leading to wines like Marsanne and Cabernet Sauvignon, emphasizing quality and accessibility over aging. \u003c\/p\u003e","brand":"LaShellé Wines","offers":[{"title":"Default Title","offer_id":47299625713908,"sku":"2022WBROUWA2025121200","price":27.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2022-lashelle-roussane-white-bluffs-ava-columbia-valley-washington-4268428.png?v=1765588032"},{"product_id":"2023-mnw-in-sheeps-clothing-pinot-grigio-central-washington","title":"2023 MNW (Mason Noir Wines) \"In Sheep's Clothing\" Pinot Grigio, Wahluke Slope AVA, Washington","description":"\u003cp\u003eWashington State doesn’t get enough credit for white wine — and MNW is here to change that. The 2023 “In Sheep’s Clothing” Pinot Grigio from the Wahluke Slope AVA is crisp, aromatic, and full of personality. From a Black-owned, minority-owned winery that is redefining what Pacific Northwest wine looks like, this is a white wine that surprises you in the best possible way. Light, refreshing, and endlessly food-friendly — this is the bottle you reach for when you want something effortless and excellent.\u003c\/p\u003e\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale straw with aromas of ripe pear, green apple, white peach, and a hint of citrus blossom. On the palate, it’s dry and refreshing with bright acidity, a light, silky texture, and a clean, crisp finish. Washington’s Wahluke Slope brings intensity and focus to this Pinot Grigio — more structured than Italian styles, with a fruit-forward character that makes it incredibly approachable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Wahluke Slope AVA, Washington State, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – MNW (Mason Noir Wines); Black-owned, minority-owned (WBENC-certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Pinot Grigio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePinot Grigio is one of the most food-friendly whites in the world, and this Washington expression is no exception. The bright acidity and fruit-forward profile make it a natural match for light seafood dishes — think grilled shrimp, steamed clams, and pan-seared halibut. It pairs beautifully with fresh salads, light pasta dishes with olive oil or cream sauce, and anything with lemon or fresh herbs. A classic match for bruschetta, caprese salad, and antipasto spreads. Also wonderful alongside soft cheeses, sushi, and Thai-inspired dishes where the fruit notes bridge beautifully with aromatic flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled shrimp, steamed clams, pan-seared halibut, light pasta, caprese salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Bruschetta, soft cheeses, sushi, Thai dishes, antipasto spreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 45–50°F — well chilled for peak freshness and aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to warm-weather white — the bottle that works for happy hour, dinner parties, and everything in between. Perfect for summer entertaining, outdoor gatherings, and anyone looking for a crowd-pleasing white that’s a step above the ordinary. A thoughtful gift for the white wine lover, and a great introduction to Washington State whites for anyone exploring beyond California. Ideal for spring and summer occasions.\u003c\/p\u003e\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eMNW — Mason Noir Wines — is a Black-owned, minority-owned winery sourcing from some of Washington State’s most exciting AVAs. The Wahluke Slope, located in the Columbia Valley, is one of Washington’s warmest and driest growing regions — producing grapes with exceptional ripeness, concentration, and aromatic intensity. The combination of volcanic soils, intense sunshine, and cool desert nights creates white wines with a distinctive character that sets them apart from their European counterparts. MNW brings both craft and mission to every bottle, proving that world-class wine and meaningful representation can — and should — coexist in the same glass.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Maison Noir Wines","offers":[{"title":"Default Title","offer_id":47731950158068,"sku":"2023SBWA20260223000","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/XK5VPPPGEDISADDEFEY45SL2.webp?v=1771880013"},{"product_id":"2025-brooks-amycas-white-field-blend-eola-amity-hills-ava-willamette-valley-oregon","title":"2025 Brooks Amycas White Field Blend, Eola-Amity Hills AVA, Willamette Valley, Oregon","description":"\u003cp\u003eWhen Jimi Brooks passed away unexpectedly in 2004, his son Pascal was eight years old — making him the youngest winery owner in the country. A devoted group of friends and winemakers stepped in to complete Jimi’s final vintage. His sister Janie Brooks Heuck took over leadership of the estate, volunteering her time to protect her brother’s legacy and preserve the dream he left behind. Over the years, Janie, Pascal, and the extended Brooks team have transformed that moment of loss into one of the most heartfelt and respected stories in American wine — a proudly family-owned, fiercely independent, woman-led Oregon winery built on resilience, love, and community. Today, Head Winemaker Claire Jarreau crafts the wines alongside Janie’s stewardship — and the Amycas White Field Blend is the most joyful and generous expression of everything Brooks stands for.\u003c\/p\u003e\n\n\u003cp\u003eAmycas is modeled after an Alsatian Edelzwicker — a traditional field blend from Alsace, France, where multiple aromatic white varieties are grown and vinified together to produce something more complex and interesting than any single grape could achieve alone. Brooks’ version is a five-variety blend of Pinot Blanc, Pinot Gris, Muscat, Riesling, and Gewürztraminer from the Eola-Amity Hills AVA in Oregon’s Willamette Valley — earning 91 points from Owen Bargreen and proving that the Alsatian concept translates beautifully to Pacific Northwest terroir. Riesling and Pinot Blanc provide the acid and structure; Pinot Gris, Muscat, and Gewürztraminer add depth, aromatic complexity, and a distinctive spice. White peach, acacia, yellow apple, and a clean mineral finish. Versatile, aromatic, and genuinely crowd-pleasing — pair it with nearly everything.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e 91 pts — Owen Bargreen. Aromas of white peach, acacia blossom, and yellow apple with a clean mineral finish. Beautifully balanced — Riesling and Pinot Blanc provide bright acidity and structure while Pinot Gris, Muscat, and Gewürztraminer add aromatic depth and layered complexity. Versatile, food-friendly, and endlessly approachable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Eola-Amity Hills AVA, Willamette Valley, Oregon, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Brooks Wine; woman-owned; Janie Brooks Heuck (Managing Director; sister of founder Jimi Brooks; steward of the family legacy since 2004); Head Winemaker Claire Jarreau (promoted after 10+ years at the estate); Pascal Brooks (co-owner; youngest winery owner in the country at age 8 in 2004); certified biodynamic; B-Corp certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend\u003c\/strong\u003e – 33% Pinot Blanc, 21% Pinot Gris, 20% Muscat, 16% Riesling, 10% Gewürztraminer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry aromatic white wine (Alsatian Edelzwicker-style field blend; food-friendly; versatile)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Edelzwicker \u0026amp; Alsatian Field Blends\u003c\/h3\u003e\n\u003cp\u003eEdelzwicker — meaning “noble blend” in Alsatian German — is one of Alsace’s most traditional wine styles: multiple aromatic white grape varieties co-fermented or blended to create a wine that is greater than the sum of its parts. The style prizes harmony, aromatic complexity, and food-friendliness over varietal purity — making it one of the most versatile and genuinely enjoyable white wine categories in the world. Brooks’ Amycas brings that Alsatian philosophy to the Eola-Amity Hills AVA, where the volcanic Jory soils and cool Pacific-influenced climate produce aromatic whites with the precision and minerality that make this style sing.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe white peach, acacia, yellow apple, aromatic spice, and clean minerality of this Eola-Amity Hills Alsatian-style field blend live up to the promise: pair it with nearly everything. Exceptionally versatile. Pairs beautifully with Thai green curry, Vietnamese spring rolls, and anything with ginger, lemongrass, or coconut — the aromatic Muscat and Gewürztraminer components are made for Asian-inspired cuisine. The bright Riesling acidity and Pinot Blanc structure make it a wonderful companion for grilled seafood, steamed shellfish, roasted chicken, and herb-forward preparations. Also excellent alongside soft cheeses, summer salads, and charcuterie boards. A natural for Shades of Vino Club selections, summer entertaining, and any occasion that calls for a white wine as aromatic, generous, and crowd-pleasing as the family that makes it. Serve at 46–50°F.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to Oregon aromatic white — the bottle for Shades of Vino Club selections, warm-weather entertaining, food-friendly gifting, and sharing with the wine lover who appreciates Alsatian-inspired complexity, woman-owned winemaking, and a family story as moving as any in American wine. At $27, one of the most genuinely versatile and rewarding bottles in the collection.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eBrooks Wine was founded by Jimi Brooks in Oregon’s Eola-Amity Hills AVA. When Jimi passed away unexpectedly in 2004, his son Pascal — just eight years old — became the youngest winery owner in the country. A devoted group of friends and winemakers completed Jimi’s final vintage. His sister Janie Brooks Heuck stepped in to lead the estate, volunteering her time and then dedicating her career to preserving her brother’s legacy and building something worthy of it. Over two decades later, Brooks is one of Oregon’s most respected and beloved wineries — a certified biodynamic, B-Corp certified, proudly independent family estate. Head Winemaker Claire Jarreau, promoted after more than a decade at Brooks, crafts the wines alongside Janie’s stewardship. The Ouroboros on every Brooks label — the ancient serpent consuming its own tail — represents the continuous cycle of life, death, and rebirth that defines the winery’s entire story. The Amycas White Field Blend is the most joyful chapter in that story.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"BROOKS WINE","offers":[{"title":"Default Title","offer_id":48548428513524,"sku":"2025WHBOR20260609000","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/brooks-amycas-1771373180863_1.png?v=1781294081"},{"product_id":"2022-mnw-free-gamay-willamette-valley-dundee-oregon","title":"2022 MNW \"Free Gamay, Willamette Valley, Dundee, Oregon","description":"\u003cp\u003eAndré Hueston Mack had a successful career in finance at Citicorp. He walked away from it to pour wine. It turned out to be the right call. He won Best Young Sommelier in America from the Chaîne des Rôtisseurs while working in San Antonio. That earned him a seat at The French Laundry under Thomas Keller in Yountville. Then Head Sommelier at Per Se in New York City — managing an 1,800-selection, award-winning wine list and consulting with Keller on menu and pairing development. One of the most accomplished sommeliers in American wine history. And then, in 2007, he founded Maison Noir Wines — originally Mouton Noir — and did something the wine industry had not quite seen before: built a premium, terroir-driven Oregon négociant brand that blended wine culture with street culture, punk, hip-hop, and skateboard subcultures through provocative, eye-catching labels that spoke to a younger, more diverse generation of drinkers who had been told, implicitly and explicitly, that fine wine was not for them. As a prominent Black winemaker and sommelier in a historically white-dominated industry, André Hueston Mack holds a genuinely significant place in American wine history. The Free Gamay is one of his best arguments for why wine should be for everyone.\u003c\/p\u003e\n\n\u003cp\u003e“Free Gamay” is both a wine and a manifesto — a nod to the days when Gamay was a reliable Burgundian workhorse, grown across both Côte d’Or and Beaujolais before the Duke of Burgundy banished it south in 1395 in favor of Pinot Noir. Mack’s version comes from Oregon’s Dundee Hills in the Willamette Valley: electric, light-to-medium-bodied, and impossibly drinkable. Ripe strawberry, bright red cherry, and cranberry on the nose with hints of candied fruit and dried herbs. Spirited acidity and very low, soft tannins on the palate, balanced by a subtle savory earthiness and a dash of Willamette spice. Serve it slightly chilled. Share it with everyone. That’s the whole point.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Electric and lively with ripe strawberry, bright red cherry, and cranberry on the nose, layered with hints of candied fruit and dried herbs. The palate is crisp and approachable — spirited acidity, very low soft tannins, juicy fruit-forward character balanced by subtle savory earthiness and a dash of Willamette Valley spice. A clean, refreshing, endlessly quaffable finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Dundee Hills, Willamette Valley, Oregon, USA (négociant; high-quality sourced Gamay Noir grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Maison Noir Wines (est. 2007); Black-owned; founded by André Hueston Mack — Best Young Sommelier in America (Chaîne des Rôtisseurs); former Head Sommelier at The French Laundry and Per Se (Thomas Keller); pioneering Black winemaker and cultural bridge-builder between wine and street, punk, hip-hop, and skateboard subcultures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Gamay Noir (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine (light-to-medium-bodied; chillable; electric; crowd-pleasing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 12.8%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe ripe strawberry, red cherry, cranberry, savory earthiness, and spirited acidity of this Willamette Valley Gamay make it one of the most food-friendly and genuinely versatile reds in the collection — especially when served slightly chilled. Pairs beautifully with charcuterie boards, roasted chicken, and grilled salmon — the low tannins and bright acidity complement both light proteins and rich preparations without overwhelming them. The savory earthiness and dried herb notes make it a wonderful match for mushroom dishes, vegetable tarts, and anything with earthy, umami-driven flavors. Also excellent alongside pizza, casual pasta, and any spontaneous gathering where the wine needs to work for everyone at the table. A natural for Shades of Vino Summer Club selections, chillable red enthusiasts, and introducing someone to the joy of Gamay for the very first time. Serve slightly chilled at 55–60°F.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to chillable Oregon Gamay — the bottle for Summer Club selections, casual entertaining, adventurous gifting, and sharing with the wine drinker who has been told fine wine is not for them. André Hueston Mack built Maison Noir to prove that wrong — and the Free Gamay is one of the most joyful, approachable, and culturally significant $28 bottles you can open at any table.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eAndré Hueston Mack left a career in finance at Citicorp to pursue wine — a decision that led him to San Antonio, then to the Chaîne des Rôtisseurs Best Young Sommelier in America title, then to The French Laundry under Thomas Keller in Yountville, and then to Head Sommelier at Per Se in New York City, where he managed an 1,800-selection award-winning wine list. In 2007, he founded Maison Noir Wines (originally Mouton Noir) — a négociant operation leasing land and sourcing premium Willamette Valley grapes — with the explicit goal of making terroir-driven American wine accessible and deeply engaging to a younger, more diverse generation of drinkers. His labels blend wine culture with street, punk, hip-hop, and skateboard subcultures — a deliberately provocative and joyful rejection of the exclusionary traditions that have historically kept fine wine behind closed doors. As a prominent Black winemaker and sommelier in an industry that has rarely made space for him, André Hueston Mack’s work is both remarkable wine and something more: a sustained argument that wine belongs to everyone who loves it.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Maison Noir Wines","offers":[{"title":"Default Title","offer_id":48561733206260,"sku":"2022GAOR20260610000","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/images_48_47c2092a-35da-4ff0-be8f-a0662d8ba6a8.jpg?v=1781260882"},{"product_id":"nv-treveri-sparkling-syrah-columbia-valley-ava-washington","title":"NV Treveri Sparkling Syrah, Columbia Valley AVA, Washington","description":"\u003cp\u003eIt is not a Rosé. It is something far more interesting.\u003c\/p\u003e\n\n\u003cp\u003eTreveri Cellars was founded in 2010 by Juergen Grieb — a native of Germany who brought over 30 years of Old World sparkling wine expertise to the Pacific Northwest — with a singular, audacious mission: to become Washington State’s first and only exclusively sparkling wine house. No still wines. No hedge. Just bubbles, crafted with the rigor and precision of the Old World and the boldness of the American West. Julie Grieb, Juergen’s wife, left a 25-year career in banking to co-own and serve as General Manager from day one — steering the business and dedicating herself to regional wine boards. Their son Christian works alongside Juergen in the cellar. And Katie Grieb serves as Senior VP of Marketing, shaping the brand’s national presence. A true family operation, built from scratch, in a category Washington had never seen before.\u003c\/p\u003e\n\n\u003cp\u003eThe Sparkling Syrah is the most unexpected and conversation-stopping expression in the Treveri lineup — and one of the most genuinely surprising wines in The Wine Concierge collection. A 100% Syrah sparkler from the Columbia Valley AVA: deep ruby with vibrant red effervescence, aromatic black cherry, wild raspberry, and a distinct hint of tobacco on the nose, leading into a rich palate of dark berry fruit, black pepper, savory Syrah spice, and complex yeast tones. Dry, tart, and crisp on the finish. Not sweet. Not a rosé. A sparkling red wine of real depth and genuine Washington Syrah character — refined enough to be served at White House State Department receptions, and fun enough to be the best conversation starter at any table you put it on.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep ruby with beautiful red effervescence. Aromatic bouquet of black cherry, wild raspberry, and a distinct hint of tobacco. Rich and flavorful on the palate — dark berry fruit balanced by classic Syrah notes of black pepper, savory spice, and complex yeast tones. Dry, tart, and crisp finish. Unmistakably Washington Syrah, unmistakably sparkling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Columbia Valley AVA, Washington State, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Treveri Cellars; Washington State’s first and only exclusively sparkling wine house (est. 2010); founded by Juergen Grieb (German-born; 30+ years Old World sparkling expertise) and Julie Grieb (co-owner and GM; 25-year banking career); Christian Grieb (winemaking); Katie Grieb (SVP Marketing); served at White House State Department receptions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Syrah (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry sparkling red wine (chillable; bold; food-friendly; groundbreaking)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 12.8%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe black cherry, wild raspberry, black pepper, savory Syrah spice, and dry, tart effervescence of this Columbia Valley Sparkling Syrah make it one of the most food-adventurous and genuinely exciting pairings in the collection. Pairs beautifully with grilled lamb chops, smoked duck, and BBQ ribs — the bubbles cut through richness while the Syrah spice amplifies the smoke and char. The savory, peppery character makes it a wonderful companion for aged hard cheeses, cured meats, and anything on a charcuterie board with bold, savory edge. Also excellent alongside pizza, mushroom dishes, and any occasion where you want a sparkling wine with the backbone to stand up to real food. A natural for summer BBQs and cookouts, Shades of Vino Summer Club selections, and any table where you want to hand someone a glass of red sparkling wine and watch their face change. Serve chilled at 50–55°F.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to Washington sparkling red — the bottle for Summer Club selections, chillable red enthusiasts, adventurous gifting, and any gathering where you want to open something no one has seen before. A White House-worthy sparkling Syrah from the Pacific Northwest’s only all-sparkling wine house — at $26, it is one of the most surprising and rewarding bottles in the collection.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eTreveri Cellars was established in 2010 by Juergen Grieb — a native of Germany who brought more than 30 years of Old World winemaking expertise to Washington State — with the singular mission of creating Washington’s first and only exclusively sparkling wine house. Co-owner and General Manager Julie Grieb left a 25-year banking career to help build the operation from its foundation, steering business development and contributing to regional wine boards. Their son Christian works with Juergen in the cellar, and Katie Grieb serves as Senior VP of Marketing, driving the brand’s national presence. A committed, multigenerational family enterprise that has turned Washington State sparkling wine into a category worth knowing — and whose Sparkling Syrah has earned a place at White House State Department receptions.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"TREVERI CELLARS","offers":[{"title":"Default Title","offer_id":48562962694388,"sku":"NVSYSPWA2026061100","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/Treveri_Syrah_brut.png?v=1784476589"},{"product_id":"2024-brooks-willamette-pinot-noir-eola-amity-hills-ava-oregon","title":"2024 Brooks Willamette Pinot Noir, Eola-Amity HIlls AVA, Oregon","description":"\u003cp\u003eOn the label of every Brooks Wine bottle is an Ouroboros — the ancient mythical serpent forming a circle, consuming its own tail. A symbol of cosmic harmony, eternity, and the continuous cycle of life, death, and rebirth. It was chosen deliberately, because the story of Brooks Winery is exactly that: a winery born from grief, rebuilt by love, and carried forward by two women who refused to let it end.\u003c\/p\u003e\n\n\u003cp\u003eJimi Brooks founded the winery in Oregon’s Eola-Amity Hills AVA as a deeply personal expression of his passion for Pinot Noir. When he passed away unexpectedly in 2004, his son Pascal was just eleven years old — and his sister, Janie Brooks Heuck, stepped in to raise Pascal and run the winery simultaneously. What Janie built from that moment of loss is remarkable: a B-Corp certified, certified biodynamic estate that has become one of the Willamette Valley’s most respected and female-led wine producers. Today Janie serves as Managing Director, and Head Winemaker Claire Jarreau — promoted to lead the cellar after a decade of dedicated craftsmanship at the estate — crafts wines that honor Jimi’s vision while pushing it forward. A woman-owned powerhouse built on love, resilience, and some of the finest Pinot Noir in Oregon.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 Willamette Pinot Noir is the accessible, joyful expression of everything Brooks stands for: bright, fruit-forward, and elegantly structured, sourced from sustainably farmed vineyards across the Eola-Amity Hills AVA and Willamette Valley. Fresh red cherry, wild strawberry, and rose petal aromas lead into a soft, juicy palate of tart red currant, cherry cola, and warm cinnamon spice — balanced by a lively pomegranate acidity and an earthy, saline finish that is unmistakably Oregon. A Premier Club selection and a Summer Collection standout at $33.99.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fragrant aromas of fresh red cherry, wild strawberry, and subtle rose petals. Soft, juicy mouthfeel on the palate with flavors of tart red currant, cherry cola, and warm cinnamon spice. Balanced by lively pomegranate acidity and an earthy, saline finish that speaks directly to the terroir of the Eola-Amity Hills AVA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Eola-Amity Hills AVA, Willamette Valley, Oregon, USA (sustainably farmed vineyards)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Brooks Wine; woman-owned; Managing Director Janie Brooks Heuck (sister of founder Jimi Brooks); Head Winemaker Claire Jarreau (promoted after 10+ years at the estate); B-Corp certified; certified biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Pinot Noir (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming\u003c\/strong\u003e – Certified biodynamic; sustainably farmed; B-Corp certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine (bright; fruit-forward; elegant; classic Oregon Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe red cherry, wild strawberry, tart currant, cinnamon spice, and earthy saline finish of this Eola-Amity Hills Pinot Noir make it one of the most food-versatile and crowd-pleasing Oregon reds you can pour. Pairs beautifully with roasted salmon, duck breast, and herb-roasted chicken — the bright acidity and fruit-forward character mirror the richness of these proteins perfectly. The earthy, saline finish makes it a wonderful companion for mushroom risotto, truffle pasta, and charcuterie boards built around cured meats and aged cheeses. Also excellent alongside grilled lamb, beet salads with goat cheese, and pinot-classic pairings like Burgundy-style dishes. A natural for summer BBQs, Premier Club selections, and any dinner where the conversation deserves a wine as layered and interesting as the people around the table. Serve slightly chilled at 58–62°F.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to Oregon Pinot Noir — the bottle for Premier Club selections, summer entertaining, meaningful gifting, and sharing with the Pinot lover who appreciates certified biodynamic, B-Corp certified, woman-owned winemaking from one of the Willamette Valley’s most resilient and beloved family estates. A wine that carries an Ouroboros on the label and a story of rebirth in every pour.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eBrooks Winery was founded by Jimi Brooks in Oregon’s Eola-Amity Hills AVA as a deeply personal expression of his passion for Pinot Noir and biodynamic farming. When Jimi passed away unexpectedly in 2004, his sister Janie Brooks Heuck stepped in — raising his son Pascal and taking over the winery simultaneously — and built it into the B-Corp certified, certified biodynamic, female-led estate it is today. Head Winemaker Claire Jarreau, promoted after more than a decade of dedicated craftsmanship at Brooks, now leads the cellar alongside Janie’s business stewardship. The Ouroboros on every Brooks label — the ancient serpent consuming its own tail — is a deliberate homage to the winery’s history: a symbol of cosmic harmony, eternity, and the continuous cycle of life, death, and rebirth that defines everything Brooks Wine has become.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"BROOKS WINE","offers":[{"title":"Default Title","offer_id":48566647947508,"sku":"2024PNOR20260608000","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/brooks-willamette-valley-pinot-noir-1768071947767.png?v=1781278055"},{"product_id":"2023-king-estate-domaine-pinot-gris-willamette-valley-oregon","title":"2023 King Estate Domaine Pinot Gris,  Willamette Valley, Oregon","description":"\u003cp\u003eKing Estate is one of Oregon’s most iconic and consequential wineries — and this 2023 Domaine Pinot Gris is a benchmark expression of what makes Willamette Valley Pinot Gris so extraordinary. Founded in 1991 with a commitment to sustainability and profound respect for the land, King Estate is family-owned, generational, and home to the largest certified biodynamic vineyard in North America. The Domaine bottling — sourced exclusively from four blocks on the estate — is the pinnacle of their Pinot Gris program: perfumy, layered, and beautifully balanced, with a perfect harmony of fruit, floral, acidity, and alcohol that makes it a truly remarkable white wine. Certified organic, certified biodynamic, and certified sustainable.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The nose reveals perfumy ripe pear, tangerine, nectarine, honeysuckle, lemon zest, minerality, and honeydew melon. Flavors develop on the palate with notes of Bosc pear, honeydew, nectarine, honeysuckle, and Meyer lemon. Built with a pleasing blend of fruit and floral flavors and a perfect balance of acidity and alcohol — a truly remarkable Pinot Gris.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Willamette Valley AVA, Oregon, USA (four estate blocks; largest certified biodynamic vineyard in North America)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – King Estate Winery; family-owned and operated; founded 1991; generational commitment to sustainability and land stewardship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Pinot Gris (100%; estate Domaine bottling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry white wine (certified organic; certified biodynamic; certified sustainable)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e – Certified organic; certified biodynamic; certified sustainable vineyard and wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe ripe pear, nectarine, honeysuckle, and Meyer lemon character of this Willamette Valley Pinot Gris make it one of the most food-versatile and elegant white wines you can pour. Pairs beautifully with grilled salmon, halibut, and fresh seafood. The floral honeysuckle and citrus notes make it a wonderful companion for roasted chicken, pork tenderloin, and herb-forward dishes. Also excellent alongside soft cheeses, goat cheese, and a fruit-forward cheese board. A natural aperitif and a stunning pour for any occasion that calls for a refined, aromatic white wine. Serve at 48–52°F to showcase the wine’s full aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your prestige Oregon Pinot Gris — the bottle for special dinners, wine enthusiast gifting, and any occasion that calls for a truly benchmark white wine from one of America’s most celebrated and environmentally committed family estates. A standout choice for anyone who wants to experience the pinnacle of Willamette Valley Pinot Gris from the largest certified biodynamic vineyard in North America.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eKing Estate Winery was founded in 1991 by the King family, driven by a commitment to sustainability and a profound respect for the land. Family-owned and operated across generations, King Estate is home to the largest certified biodynamic vineyard in North America — a landmark achievement that reflects decades of investment in organic farming, biodynamic practices, and environmental stewardship. The Domaine Pinot Gris is sourced exclusively from four blocks on the estate, representing the highest expression of King Estate’s Pinot Gris program and the full potential of Willamette Valley terroir in the hands of one of Oregon’s most dedicated and visionary winemaking families.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"King Estate Winery","offers":[{"title":"Default Title","offer_id":48828013314292,"sku":"2023PGORE20260706000","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/KingEstate-Domaine-PinotGRIS_NV.webp?v=1783431428"},{"product_id":"2024-barnard-griffin-riesling-columbia-valley-ava-washington","title":"2024 Barnard Griffin Riesling, Columbia Valley AVA, Washington","description":"\u003cp\u003eWashington State Riesling is one of the Pacific Northwest’s most compelling and underappreciated wine stories — and Barnard Griffin has been telling it for more than four decades. This 2024 Columbia Valley Riesling captures the region’s signature balance of warm days and cool evenings, allowing the fruit to ripen fully while retaining lively natural acidity. Just off-dry, vibrant, and remarkably food-friendly, this is a Riesling that overdelivers in both quality and value from a pioneering family winery led by a woman winemaker.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of melon, tangerine, honeycomb, and citrus blossom lead into layered flavors of crisp apple, lime, ginger, and ripe stone fruit. Just off-dry in style, the wine balances refreshing acidity with generous fruit concentration, creating a vibrant, food-friendly Riesling that finishes clean, bright, and remarkably refreshing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Columbia Valley AVA, Washington State, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Barnard Griffin Estate; woman winemaker, family-owned; founded by Rob Griffin and Deborah Barnard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Riesling (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Off-dry white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 12.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – Sustainable farming, organic practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe off-dry style, bright acidity, and stone fruit character of this Columbia Valley Riesling make it one of the most food-versatile whites you can pour. Pairs beautifully with spicy Thai curry, Vietnamese spring rolls, and anything with ginger or lemongrass. The apple and citrus notes make it a wonderful companion for grilled shrimp, pan-seared scallops, and fresh oysters. Also excellent alongside aged gouda, brie, roasted pork with fruit glaze, and spiced dishes where a touch of sweetness in the wine balances the heat. Serve well chilled at 45–50°F.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to off-dry white for warm-weather entertaining, summer cookouts, and any occasion where you want a crowd-pleasing wine that works across a wide range of palates and dishes. Perfect for gifting the Riesling lover or the adventurous wine drinker who hasn’t yet discovered what Washington State can do with this extraordinary variety.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eBarnard Griffin was founded by pioneering Washington winemaker Rob Griffin and his wife Deborah Barnard — one of the state’s earliest husband-and-wife winery teams. Now led by second-generation family members alongside Rob’s continued winemaking leadership, the winery has spent more than four decades championing Columbia Valley vineyards and demonstrating the region’s exceptional ability to produce balanced, expressive Riesling. Columbia Valley AVA, Washington’s largest wine appellation, benefits from a continental climate with warm, sunny days and dramatically cool nights — ideal conditions for producing Riesling of exceptional aromatic intensity, natural acidity, and fruit concentration. Barnard Griffin’s commitment to sustainable and organic farming practices ensures that every vintage reflects the best of what this extraordinary terroir can offer.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Barnard Griffen Estate","offers":[{"title":"Default Title","offer_id":48833353253108,"sku":"2024RIESWA20260707000","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/BarnardGriffinRiesling2022.webp?v=1783520573"},{"product_id":"2022-lecole-no-41-cabernet-sauvignon-columbia-valley-washington","title":"2022 L'Ecole No. 41 Cabernet Sauvignon, Columbia Valley, Washington","description":"\u003cp\u003eL’Ecole No. 41 is one of Washington State’s most storied and beloved wineries — and this 2022 Columbia Valley Cabernet Sauvignon is a benchmark expression of everything that makes it great. A third-generation, woman-owned family winery operating out of a beautifully restored 1915 schoolhouse in Frenchtown, L’Ecole has spent more than 40 years building direct, long-term partnerships with the oldest and most proven independent growers across the Columbia Valley. The result is a Cabernet of exceptional depth, structure, and cellaring potential — sourced from old vines averaging over 20 years of age, harvested by hand, and matured 22 months in French oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGuest Curated Wine Feature:\u003c\/strong\u003e This wine is a special guest curated selection in \u003ca href=\"https:\/\/thewineconcierge.co\/products\/the-wine-coach-exclusive-fall-2026-virtual-event-bundle-washington-state-of-wine\"\u003eThe Wine Coach Exclusive Fall 2026 Washington State of Wine Virtual Bundle\u003c\/a\u003e. Available here at regular retail price. Visit the bundle link for special bundle pricing and virtual event access.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A classic Cabernet Sauvignon profile with a rich core of dark fruit — black cherry and black plum — intertwined with mocha, mint, pencil lead, and distinct herbal nuances of eucalyptus, lavender, and violet. The palate unfolds with layers of blackberry and cassis supported by fine, powdery tannins, creating an expansive and robust structure. The 2022 Columbia Valley vintage was defined by a cooler-than-average growing season with an extended autumn and late-season hang time, allowing the grapes to reach ideal physiological maturity and thick-skinned tannic ripeness well ahead of sugar accumulation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Columbia Valley AVA, Washington State, USA (sourced from Bacchus and Stone Tree vineyards)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – L’Ecole No. 41; woman-owned, third-generation family winery; historic 1915 schoolhouse, Frenchtown, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Cabernet Sauvignon (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine (22 months in 100% French oak, 25% new; 100% manual harvest; gravity-assisted cellar transfers)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – Certified sustainable; organic farming practices; sustainably managed vineyard sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe rich dark fruit, fine powdery tannins, and expansive structure of this Columbia Valley Cabernet make it a spectacular match for bold, richly flavored dishes. Pairs beautifully with rosemary-crusted prime rib, wild game, and rack of lamb. The mocha, mint, and eucalyptus notes make it a wonderful companion for rich mushroom risotto, braised short ribs, and herb-crusted roasts. Also excellent alongside sharp aged cheeses, dark chocolate, and a well-curated charcuterie board. Decant 30–45 minutes before serving and enjoy at 62–66°F to allow the wine to fully open and express its complexity. Cellar-worthy through 2032+.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your prestige Washington State Cabernet Sauvignon — the bottle for fall entertaining, holiday dinners, special celebrations, and gifting the wine enthusiast who appreciates old-vine depth, artisan winemaking, and genuine family legacy. A standout choice for anyone who wants to support woman-owned, family-owned excellence in American wine, and a beautiful introduction to Columbia Valley Cabernet Sauvignon for anyone who hasn’t yet discovered what Washington State can do with this variety.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eL’Ecole No. 41 is a historic, third-generation family-owned artisan winery operating out of a beautifully restored 1915 schoolhouse in Frenchtown, just west of Walla Walla. Over more than 40 years, the family has avoided corporate consolidation by focusing on direct, long-term partnerships with the oldest and most proven independent growers across the Columbia Valley. The remarkable depth of this wine comes from old vines with an average age of over 20 years, sourced from legendary, sustainably managed sites including Bacchus and Stone Tree vineyards, utilizing 100% manual harvesting and gentle gravity-assisted cellar transfers. The 2022 vintage’s cooler-than-average growing season and extended hang time produced a Cabernet of exceptional physiological maturity, thick-skinned tannic ripeness, and long-term cellaring potential — a true collector’s wine from one of Washington State’s most trusted and beloved producers.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"L'Ecole Estate","offers":[{"title":"Default Title","offer_id":49107362283764,"sku":"2022WACS20260810000","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/CSC22C-260x780-1.png?v=1786385607"},{"product_id":"2024-mnw-opp-other-peoples-pinot-noir-wa","title":"2024 MNW OPP \"Other People's Pinot Noir\" WA","description":"\u003cp\u003eThe name says it all — and André Hueston Mack wouldn’t have it any other way. “OPP” (Other People’s Pinot) is the flagship entry-point wine from Maison Noir Wines, Mack’s celebrated Black-owned Oregon label, and it’s one of the most cleverly named, genuinely delicious Pinot Noirs at this price point in the country. Sourced from the Willamette Valley — America’s Pinot Noir heartland — this 2024 vintage is earthy, spicy, and beautifully expressive, with cherry fruit, gingery wood spice, and herb-framed florals that make it as food-friendly as it is fun to drink. Chillable, beginner-friendly, and built for every table. Black-owned, Black winemaker, and a perennial crowd-pleaser.\u003c\/p\u003e\n\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Earthy, spicy, and floral with herb-framed flavors of cherry and gingery wood spice tones. A classic cool-climate Willamette Valley Pinot Noir profile — approachable, expressive, and beautifully balanced with a clean, food-friendly finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Willamette Valley, Oregon, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Maison Noir Wines; Black-owned; founded by André Hueston Mack — celebrated Black winemaker and Oregon wine pioneer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Pinot Noir (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine (cool-climate; chillable; beginner-friendly)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe cherry, earthy spice, and herb-framed character of this Willamette Valley Pinot Noir make it one of the most food-versatile and crowd-pleasing reds you can pour — and one of the few reds that genuinely benefits from a slight chill. Pairs beautifully with grilled salmon, roasted chicken, and duck. The earthy spice and floral notes make it a wonderful companion for mushroom dishes, herb-roasted pork, and light pasta with red sauce. Also excellent alongside aged goat cheese, soft rind cheeses, and a well-curated charcuterie board. A natural for grilling season, Thanksgiving, office parties, and any occasion that calls for a fun, food-friendly red that surprises and delights. Serve at 58–62°F, or lightly chilled for a refreshing summer pour.\u003c\/p\u003e\n\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your go-to Willamette Valley Pinot Noir — the bottle for grilling season, Thanksgiving, office parties, and introducing the Pinot Noir newcomer in your life to one of the world’s most beloved red wine varietals. A beginner-friendly crowd-pleaser and a chillable red that delivers genuine Willamette Valley character from one of Oregon’s most celebrated and boundary-pushing Black-owned wineries.\u003c\/p\u003e\n\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eMaison Noir Wines was founded by André Hueston Mack, a pioneering Black winemaker in Oregon’s Willamette Valley who has built one of the region’s most beloved and culturally resonant wine brands. The “OPP” label — a playful nod to the classic hip-hop era — reflects Mack’s approach to wine: serious about quality, unapologetically fun in spirit, and committed to making great Pinot Noir accessible to everyone. By sourcing from the Willamette Valley, one of the world’s premier Pinot Noir regions, Maison Noir delivers cool-climate elegance and expressive terroir at a price point that makes it easy to share widely — because great wine is always better when more people are at the table.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Maison Noir Wines","offers":[{"title":"Default Title","offer_id":49330426675444,"sku":"2024PINOOR20260903000","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/products\/2022-mnw-opp-other-peoples-pinot-noir-9906779.png?v=1760880099"}],"url":"https:\/\/thewineconcierge.co\/collections\/oregon.oembed?page=2","provider":"The Wine Concierge","version":"1.0","type":"link"}