{"title":"TOURIGA NACIONAL","description":null,"products":[{"product_id":"2016-vinha-mae-tinto-family-estate-red-lisboa-portugal","title":"2016 Vinha Mãe Tinto Family Estate Red, Lisboa, Portugal","description":"\u003cp\u003ePortugal’s Lisboa wine region is one of Europe’s most exciting and underappreciated — and Vinha Mãe (“Mother Vine”) is a beautiful expression of why. This 2016 family estate red is a blend of indigenous Portuguese varieties, aged to perfection and delivering the kind of earthy, complex character that only comes from old vines and patient winemaking. Rich, structured, and deeply satisfying — this is a wine that tells the story of a family, a land, and a tradition that stretches back generations.\u003c\/p\u003e\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep ruby with aromas of dark plum, dried fig, leather, and a hint of tobacco and dried herbs. On the palate, it’s full-bodied with firm but well-integrated tannins, flavors of dark fruit, earthy spice, and a long, warming finish with notes of cedar and dried flowers. The 2016 vintage has had time to develop beautifully — this is a wine that rewards those who seek it out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Lisboa, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Vinha Mãe; family estate, indigenous Portuguese varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Portuguese red blend (Castelão, Aragonez, Touriga Nacional)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThis is a wine built for the table — specifically, the kind of long, leisurely dinner where the food and wine evolve together over the course of an evening. The earthy, dark-fruit profile makes it a natural match for slow-roasted lamb, braised short ribs, and hearty beef stews. Pairs beautifully with grilled pork tenderloin, roasted duck, and anything with a rich, savory sauce. The earthy, herbal notes make it a wonderful companion for mushroom-based dishes and aged cheeses. Try it with a traditional Portuguese caldo verde or a simple roast chicken with herbs — the wine elevates everything it touches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Slow-roasted lamb, braised short ribs, beef stew, grilled pork, roasted duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Mushroom dishes, aged cheeses, caldo verde, roast chicken with herbs, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 60–65°F — decant 30 minutes to open up the earthy aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your dinner party red — the bottle that anchors a meal and sparks conversation. Perfect for fall and winter entertaining, holiday gatherings, and gifting the wine lover who appreciates old-world character and value. A beautiful introduction to Portuguese wine for anyone who hasn’t yet discovered what Lisboa has to offer, and a deeply satisfying choice for the enthusiast who already knows.\u003c\/p\u003e\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eThe Lisboa wine region, stretching along Portugal’s Atlantic coast north of Lisbon, is one of the country’s most dynamic and diverse wine areas. The region’s proximity to the ocean moderates temperatures and brings cooling breezes that preserve freshness and acidity in the wines. Vinha Mãe — “Mother Vine” — is a family estate with deep roots in the Lisboa terroir, farming indigenous Portuguese varieties that have been cultivated in this region for centuries. Portugal’s wine renaissance has brought global attention to its extraordinary native grapes and diverse wine regions, and Lisboa is at the forefront of that movement. This bottle is a beautiful expression of that heritage.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Quinta de Chocapalha","offers":[{"title":"Default Title","offer_id":43143681507572,"sku":"2016TOURPR20210906000","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/products\/2016-vinha-mae-tinto-family-estate-red-lisboa-portugal-9854140.jpg?v=1760880353"},{"product_id":"nv-infantado-ruby-medium-dry-porto-douro-river-portugal","title":"NV Infantado, Ruby Porto, Douro River, Portugal","description":"\u003cp\u003eRuby Port is the gateway to one of the world’s great wine traditions — and Infantado’s expression from the Douro River is a beautiful place to start. Bright, fruity, and deeply satisfying, this NV Ruby Porto delivers the classic Port experience: rich dark fruit, a touch of sweetness, and that unmistakable warmth that makes you want to linger at the table long after dinner is done. From one of the Douro’s most respected family estates, this is Port at its most approachable and most enjoyable.\u003c\/p\u003e\n\u003ch3\u003eWine Details \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep ruby with aromas of ripe blackberry, cherry jam, dark plum, and a hint of chocolate and spice. On the palate, it’s medium-sweet with a lush, velvety texture, flavors of dark fruit, vanilla, and a warm, satisfying finish. Fresh and fruit-forward — this is Ruby Port at its most vibrant and most inviting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Douro River, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – Quinta do Infantado; family estate, Douro Valley, organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e – Touriga Nacional, Touriga Franca, Tinta Roriz (Port blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e – Ruby Port (fortified, medium-sweet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e – 19.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e – DOC Porto; organic farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eRuby Port is one of the world’s great dessert wine pairings — the rich dark fruit and touch of sweetness create extraordinary contrasts with both sweet and savory dishes. The classic pairing is dark chocolate — a square of 70% dark chocolate and a glass of Ruby Port is one of life’s simple perfections. It’s equally stunning alongside blue cheese (Stilton is the classic British pairing), where the salt and sweetness play off each other magnificently. Try it with chocolate lava cake, cherry tart, or a simple bowl of fresh berries and cream. Also wonderful alongside a cheese board with aged cheddar, walnuts, and dried fruit. Serve it slightly chilled as a digestif and watch it become everyone’s favorite way to end a meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Dark chocolate, Stilton, blue cheese, chocolate lava cake, cherry tart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Aged cheddar, walnuts, dried fruit, fresh berries and cream, pecan pie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 55–60°F — slightly chilled; serve in a small Port glass or white wine glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOccasion\u003c\/h3\u003e\n\u003cp\u003eThis is your after-dinner bottle — the one that turns the end of a meal into an occasion. Perfect for holiday entertaining, dinner parties, and gifting the wine lover who appreciates something a little different. A beautiful introduction to Port for anyone who hasn’t yet discovered this extraordinary wine tradition, and a reliable crowd-pleaser for guests who already love it. Also a stunning gift alongside a box of fine chocolates.\u003c\/p\u003e\n\u003ch3\u003eWine Producer \/ Historical Notes\u003c\/h3\u003e\n\u003cp\u003eQuinta do Infantado is one of the Douro Valley’s most respected family estates, with a history of independent Port production that dates back generations. Unlike many Port producers who sell their grapes to large shippers, Infantado bottles its own wine — a rarity in the Port world that ensures complete control over quality from vine to bottle. The estate farms organically, reflecting a deep commitment to the land and the community. The Douro Valley, a UNESCO World Heritage Site, is one of the world’s most dramatic and beautiful wine regions — its steep terraced vineyards carved into schist hillsides along the river are a testament to centuries of human dedication to winemaking. This bottle carries that legacy in every sip.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eFree shipping when you purchase 6 bottles or more. Mix and match across our full collection.\u003c\/p\u003e","brand":"Quinta do Infantado","offers":[{"title":"Default Title","offer_id":43585966997748,"sku":"NVBLENPT20221124000","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/products\/nv-infantado-ruby-porto-douro-river-portugal-1280740.png?v=1760880351"},{"product_id":"2019-villiera-down-to-earth-red-stellenbosch-south-africa","title":"2019 Villiera Down To Earth Red, Stellenbosch, South Africa","description":"\u003cp\u003eVilliera is a 4 generations run family owned vineyard estate in Stellenbosch, South Africa.\u003c\/p\u003e\n\u003cp\u003eAn explosion of spice and dark berry flavors with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending. The Down to Earth concept is to create a wine that can be enjoyed by all. The name implies that it has to be consistent, reliable and affordable.\u003c\/p\u003e\n\u003cp\u003e84% Touriga Nacional, 16% Shiraz\u003c\/p\u003e\n\u003cp\u003eThe grapes are lightly crushed and destalked but handled carefully to limit tannins and ensure softness. When the winemakers made the original blend they began with Shiraz, but Jeff was looking for something with more fruit so Touriga Nacional was added for color, depth and fruit. Perfect! This became the regular blend, further softened by some time in oak. It is bottled early and can be enjoyed relatively young although it will keep for up to 8 years. Due to limited use of additives the wine is suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Villiera Wines","offers":[{"title":"Default Title","offer_id":47638476161268,"sku":"2019BLENSA2026020500","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/Villieraredwine.png?v=1702816486"},{"product_id":"importers-corner-2022-villiera-down-to-earth-red-stellenbosch-south-africa","title":"Importer's Corner 2022 Villiera Down to Earth Touriga Nacional Shiraz, Stellenbosch, South Africa","description":"\u003cp\u003e\u003cem\u003eThis Wine is an Exclusive part of the \u003cstrong\u003eImporter's Corner wine subscription\u003c\/strong\u003e. To purchase either as a subscription or individually, you'll need to be a member within one of our clubs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo sign up click the Join Now button or \u003ca rel=\"noopener\" title=\"Importer's Corner Wine Subscription\" href=\"https:\/\/thewineconcierge.co\/pages\/intro-importers-corner-wine-subscription\" target=\"_blank\"\u003eLearn More Here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVilliera is a 4 generations run family owned vineyard estate in Stellenbosch, South Africa.\u003c\/p\u003e\n\u003cp\u003eA vibrant, modern red blend from Stellenbosch that balances bold character with high drinkability. This vegan-friendly wine pours a deep, rich purple-red color in the glass. The aromatic profile delivers a captivating nose of dark berries, plum, and cassis, layered with hints of white pepper and sweet chocolate. On the palate, expect an explosion of juicy dark fruit and gentle spice, showing excellent fruit purity and an approachable structure. This medium-to-full-bodied blend benefits from brief French oak maturation, which rounds out the profile with silky, soft tannins and hints of vanilla and cocoa on a long, smooth finish. Built for immediate enjoyment but capable of cellaring until 2030, this wine is best served slightly cool at 16–18°C (60–64°F)  The Down to Earth concept is to create a wine that can be enjoyed by all. The name implies that it has to be consistent, reliable and affordable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Yjhzub\"\u003e65% Touriga Nacional\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e and \u003cspan class=\"Yjhzub\"\u003e35% Shiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are lightly crushed and destalked but handled carefully to limit tannins and ensure softness. When the winemakers made the original blend they began with Shiraz, but Jeff was looking for something with more fruit so Touriga Nacional was added for color, depth and fruit. Perfect! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVilliera Wines\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e is rooted in a fascinating agricultural evolution, having transitioned from a family-run poultry business into a premier 400-hectare Cape Winelands destination. Originally acquired in \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e1983\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e by cousins Jeff and Simon Grier, the property underwent a massive transformation that saw the replanting of old vineyards and the implementation of advanced cellar infrastructure. The estate is highly distinct for dedicating over half of its land to the \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVilliera Wildlife Sanctuary\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, a protected conservation area where visitors can take guided game drives to view native species like giraffes, zebras, and kudu roaming right next to the vineyard blocks. Deeply committed to the local community, the estate permanently hosts the \u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003ePebbles Project\u003c!--TgQPHd|[[\u0026quot;https:\/\/winemag.co.za\/wine\/industry-news\/villiera-sold\/\u0026quot;,null,null,[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[{\u0026quot;1218\u0026quot;:[16]}]],16,null,\u0026quot;Villiera sold - Winemag.co.za\u0026quot;,\u0026quot;Cousins Jeff and Simon Grier started Villiera as a family-owned business in 1983 with Cathy Brewer (née Grier) later joining the team to head up the sales, marketing and export divisions. With all of Villiera\u0026#39;s current directors now heading into their mid-sixities, succession planning has been underway for the last three years – the Grier family will remain involved in the running of the Villiera business for the meantime to ensure continuity (Xander Grier, nephew of Simon, remains as a winemaker). Iwayini purchased Neethlingshof last year and subsequently went in search of a Cap Classique producer which led to the deal with Villiera. The property remains the home of the Pebbles Project, providing children ...\u0026quot;,\u0026quot;https:\/\/encrypted-tbn0.gstatic.com\/images?q\\u003dtbn:ANd9GcSeNm950BAeFp_38utCe8eZn1l_SHKhPnMhqsBcplVcdz0OP5WfbxywL8_9_LEIy9Fhd0T55iiRMbtt-Udq3g\u0026quot;,\u0026quot;Winemag.co.za\u0026quot;,\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/faviconV2?url\\u003dhttps:\/\/winemag.co.za\\u0026client\\u003dAIM\\u0026size\\u003d64\\u0026type\\u003dFAVICON\\u0026enable_upscaled\\u003dtrue\\u0026fallback_opts\\u003dTYPE,SIZE,URL\u0026quot;,[[1780008439219307,171267684,4180121164],null,null,null,null,[[0,12]]]]]--\u003e\u003c\/span\u003e, an on-site NGO and educational facility providing essential support, healthcare, and schooling for the children of regional farm workers.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Villiera Wines","offers":[{"title":"Default Title","offer_id":48355345400052,"sku":"IC2022RBSA2026052700","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/Villieraredwine.png?v=1702816486"},{"product_id":"2023-casa-cadaval-padre-pedro-tinto-red-blend-ribatejo-portugal","title":"2023 Casa Cadaval Padre Pedro Tinto (Red Blend), RibaTejo, Portugal","description":"\u003cp\u003eAn exquisite blend of traditional grapes perfectly captures the spice and flavor of Portugal's terroir in this Portuguese wine. Grapes in this blend are from their \"Father Peter's Estate Vineyard\".\u003c\/p\u003e\n\u003cp\u003eRipe raspberry and dark cherry fruit aromas lead to juicy, jammy black currant mingled with soft spices. Luxurious tannins offer a smooth mouthfeel, delicious taste, and a long finish. This wine delivers great complexity at an exceptional price.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional, Alfrocheiro, Trincadeira create the perfect trio for this everyday and special occasion red. With enough finesse to enjoy without a food pairing, it complements your pork roast or braised lamb dish wonderfully. Truly, we are aligned with the Washington Post, naming it a Top 12 Best Bargain of the Year.\u003c\/p\u003e\n\u003cp\u003eBetween Lisbon and the Tagus river's left bank, this wine house has been managed by five generations of Portuguese women.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eThe Muge Estate Palace has a centuries-old history\u003c\/strong\u003e, dating back several years before it belonged to the Cadaval family. It was once inhabited by Queen Leonor of Austria (third wife of King Manuel I, sister of Emperor \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eCharles V and mother of Infanta Maria), who lived here until 1530, when she married King Francis I of France. Only later, at the beginning of the 17th century, did the property, then belonging to the Counts of Odemira, come under the dominion of the House of Cadaval, when their daughter, Dona Maria de Faro, Countess of Odemira, married D. Nuno Álvares Pereira de Melo, 5th Count of Tentúgal, 4th Marquis of Ferreira and 1st Duke of Cadaval. \u003cstrong\u003eThe Cadaval family currently owns an estate totaling approximately 5,400 hectares and has been managed by women for five consecutive generations. Today, Teresa Schönborn, Countess of Schönborn and Wiesentheid, is the chair of the board of directors of this estate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Candaval Estate Winery","offers":[{"title":"Default Title","offer_id":49064779284724,"sku":"2023RDPO20260801000","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5224\/6215\/files\/2021-casa-cadaval-padre-pedro-tinto-ribatejo-portugal-4568916.jpg?v=1785788111"}],"url":"https:\/\/thewineconcierge.co\/collections\/touriga-nacional.oembed","provider":"The Wine Concierge","version":"1.0","type":"link"}