NV Licataa Lambrusco
Bright red fruit, sparkling, candied cherry, plum, a little baking spice, slight tartness, and a dry finish. Earthy aroma with good tannins and notes of blueberry, raspberry, strawberry, and black currant on the palate.
Situated in the rolling hills outside Parma, Italy, Cantine Ceci farms in the traditional way, with vineyards planted to catch the sun, carefully monitored throughout the growing season before each grape is harvested by hand at the perfect moment of ripeness.
Multi-platinum artist Raekwon the Chef has created a new standard in luxury with Licataa sparkling wine. Inspired by his love of Italian culture and cuisine, he sought out Cantine Ceci, a family-owned winery with 80 years of history to produce a rich, bold, sparkling red wine.