Celebrate Hispanic Heritage Month with Authentic Chicken Chilaquiles With Fried Eggs

A vibrant brunch that honors tradition while creating new memories

There's something magical about a dish that tells a story—and few recipes capture the heart of Mexican cuisine quite like Chicken Chilaquiles con Huevos Fritos. My own love affair with chilaquiles began unexpectedly in Chicago, where I first encountered this incredible dish topped with tender pulled pork at a bustling neighborhood café. One bite of those crispy tortillas swimming in vibrant salsa verde, and I knew I had discovered something special.

Inspired by that unforgettable Chicago experience, I've adapted the recipe to feature succulent shredded chicken—making it perfect for a leisurely brunch at home. As we celebrate Hispanic Heritage Month, what better way to honor this rich culinary tradition than by bringing an authentic taste of Mexico to your brunch table, paired with exceptional wines from Mexico's celebrated Valle de Guadalupe region?

Why Chilaquiles Make the Perfect Brunch

Chilaquiles represent the beautiful art of Mexican home cooking: taking simple, quality ingredients and transforming them into something extraordinary. Created as a way to use day-old tortillas, this dish embodies the resourcefulness and creativity that define great cuisine. The crispy tortillas soften just enough in the salsa verde, while still maintaining that satisfying crunch. My chicken adaptation maintains all the soul of the original while creating a lighter, more brunch-appropriate protein that pairs beautifully with a perfectly fried egg on top.

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Chicken Chilaquiles with Fried Eggs Recipe

Serves 4-6

Ingredients:

• 12 corn tortillas, cut into triangles
• Canola oil for pan frying
• 2 cups salsa verde (homemade or quality store-bought)
• 2 cups shredded cooked chicken
• 1 cup shredded pepper jack cheese
• 2 scallions, thinly sliced
• 2 tablespoons finely diced red onion
• A handful of fresh cilantro leaves
• 1 avocado, sliced
• 3 tablespoons sour cream
• 2 fresh eggs

Instructions:

1. Prepare the tortillas: Cut corn tortillas into triangles (about 6 per tortilla).  Heat ½-inch of canola oil in a large pan over medium-high heat. Fry tortilla pieces until golden brown on each side, about 2-3 minutes per side. Remove to a paper towel-lined baking sheet.

2. Create the base: Add 1 tablespoon of oil to the same skillet over medium-low heat. Add salsa verde and cook for 2-3 minutes to let the flavors concentrate. Gently add the crispy tortilla triangles and turn to coat evenly. Simmer for another couple of minutes—you want the tortillas to absorb some sauce while maintaining texture.

3. Add the protein: Sprinkle the shredded chicken over the chilaquiles and heat through, about 2-3 minutes.

4. Meanwhile, fry the eggs: In a separate pan, fry the eggs to your preference (we recommend sunny-side up for that perfect runny yolk).

5. Assemble and serve: Top the chilaquiles with shredded cheese, scallions, red onion, fresh cilantro leaves, sliced avocado, and a drizzle of sour cream. Crown each serving with a fried egg.

Wine Pairing Notes

With the Calixa Chardonnay: The wine's bright acidity cuts through the richness of the cheese and egg while its subtle oak complements the smoky notes in the salsa verde.

With the Santo Tomás Misión Blend: The wine's earthy complexity and gentle tannins enhance the chicken while the blend's heritage varietals echo the traditional roots of the dish.

This Hispanic Heritage Month, let's celebrate the incredible diversity and richness of Mexican cuisine and wine culture. From that first memorable bite in Chicago to this chicken adaptation in my own kitchen, each version tells a story of how great food transcends borders and brings us together. Each bite and sip is a tribute to generations of culinary artistry and the vibrant communities that preserve these traditions.

¡Salud and happy brunching! 🍷

Want to explore more wines that celebrate diverse cultures and traditions? Visit us at The Wine Concierge or follow our journey at @thewineconciegeclub.