This spring vegetable risotto dish highlights the fresh flavors of spring vegetables and makes for a comforting and satisfying meal. You can enjoy the Risotto as an entree or side dish to a roasted chicken.  Either way, eat your veggies 🙂

I love wide noodles.  Drunken noodles is one of my favorite Thai dishes, because of the wide noodles.  I selected the Spicy Szechuan Noodles with Garlic Chili Oil recipe because of the wide noodles and how easy it is to prepare the dish.  It also packs a good spicy punch and flavor. Essentially, you toss the wide noodles in a spicy, garlicky Szechuan chili oil sauce and fresh herbs.

Bread pudding is a great way to repurpose stale or day-old bread.  You can also prepare the bread pudding the night before and refrigerate it. Just bake it in the morning before serving.  This is a great dessert to serve at brunch.