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Let's cook up some magic for Pinot Noir Day (August 18)Â with the Herb-Crusted Salmon with Wild Mushroom Risotto recipe that will make both your wine and your dinner shine.
This pairing is all about complementing earthy flavors. The wine's red fruit notes play beautifully with the salmon's richness, while its earthy undertones echo the mushrooms.
Why We Love Pinot Noir's Many Faces Here's what makes Pinot Noir magical: no two regions produce the same wine, yet they're all unmistakably Pinot. It's a grape that truly speaks the language of its terroir. Whether you're drawn to Burgundy's whispered elegance or California's sunny charm, a Pinot Noir is waiting to capture your heart.
Introducing the Alaskan Pollock Burrito Bowl with Pineapple Salsa, a recipe that harmonizes beautifully with most dry and off-dry white wines. Its vibrant flavors, courtesy of Massachusetts Farm to School, are as bright and refreshing as the wine itself. Simple to prepare, this dish lets you spend less time in the kitchen and more time unwinding with your wine glass in hand.
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