Everyone has a go-to dish, and cornbread dressing is mine.  I make it every Thanksgiving.  I think I love it because of the savory flavors with a hint of sweetness. ...

A delicious recipe for Cranberry, Brie & Prosciutto Crostini that’s perfect for Thanksgiving appetizers. 

Uncork the bold flavors of Pinot Noir with a perfectly grilled salmon! This blog post shatters the myth of "white wine with fish" and presents a delicious grilled salmon recipe marinated in a brown sugar soy sauce, perfect for Pinot Noir Day. Learn how to pair the smoky and savory flavors of the dish with the elegant notes of Pinot Noir, and discover additional wine recommendations.