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This spring vegetable risotto dish highlights the fresh flavors of spring vegetables and makes for a comforting and satisfying meal. You can enjoy the Risotto as an entree or side dish to a roasted chicken.  Either way, eat your veggies 🙂

I love wide noodles.  Drunken noodles is one of my favorite Thai dishes, because of the wide noodles.  I selected the Spicy Szechuan Noodles with Garlic Chili Oil recipe because of the wide noodles and how easy it is to prepare the dish.  It also packs a good spicy punch and flavor. Essentially, you toss the wide noodles in a spicy, garlicky Szechuan chili oil sauce and fresh herbs.

Bread pudding is a great way to repurpose stale or day-old bread.  You can also prepare the bread pudding the night before and refrigerate it. Just bake it in the morning before serving.  This is a great dessert to serve at brunch.

January is national soup month.  It's very timely that January is national soup month considering the cold weather has captured the country.  We need a hearty bowl of soup.  The Tuscan White Beans & Kale Soup is a vegan recipe. The soup is dairy, gluten, grain, and nut free, BUT rich in flavor. 

There were a couple glimpses of spring this week, but winter made a comeback this weekend. Mulled Wine is a good response to winter's chilly days.  Mulled Wine is a classic hot, spiced punch with red wine, brandy, citrus and spices.  March 3 is the official Mulled Wine holiday. 

Not only is this recipe a light entrée, but it is also quick.  You can prep and cook this in less than 15 minutes.  You're Welcome!  

I found this eye-catching salmon recipe.  I'm trying it tonight.  There are two great things about the Pomegranate-Glazed Salmon recipe. First, you can make it ahead of time. The salmon cooks in less than 30 minutes. Second, you can make it in an air fryer too. 

This cool hamburger slider recipe was created by Jawns Cooked.  You can prepare this recipe in less than 40 minutes.  Unlike hamburger patty recipes, these hamburger sliders will stay moist for your guests. 

Celebrate Mardi Gras with crawfish pie. Crawfish pie is a savory and authentic Louisiana dish. Enjoying this crawfish pie recipe will make you feel like you are on Bourdon Street. Laissez les Bons Temps Rouler !

Uncork the bold flavors of Pinot Noir with a perfectly grilled salmon! This blog post shatters the myth of "white wine with fish" and presents a delicious grilled salmon recipe marinated in a brown sugar soy sauce, perfect for Pinot Noir Day. Learn how to pair the smoky and savory flavors of the dish with the elegant notes of Pinot Noir, and discover additional wine recommendations.