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We have the perfect recipe for your Oktoberfest celebration.- Food & Wine magazine's German bratwurst with mustardy fried potatoes and braised cabbage.  It's a traditional German recipe that will knock off your guests' lederhosen.

This roasted chicken recipe will make you the hero of every dinner table. No more crossing your fingers and hoping for the best. No more apologizing for dry meat or bland flavor. This method delivers consistent, restaurant-quality results that will have your family asking for seconds (and thirds). Whether it's a special Sunday dinner or a weeknight meal that needs to feel extraordinary, this recipe has you covered. Go ahead, give it a try—your kitchen confidence is about to get a major boost.

There's something magical about a dish that tells a story—and few recipes capture the heart of Mexican cuisine quite like Chicken Chilaquiles con Huevos Fritos. My own love affair with chilaquiles began unexpectedly in Chicago, where I first encountered this incredible dish topped with tender pulled pork at a bustling neighborhood café. One bite of those crispy tortillas swimming in vibrant salsa verde, and I knew I had discovered something special.

So naturally, when fall rolls around, I can't help but think about those festival days and all the ways we celebrate the earth's abundance. This soup is my little tribute to that spirit—sweet potatoes and carrots getting their moment to shine, with just enough ginger to wake up your taste buds and apple to add that "wait, what's that amazing flavor?" element.

Picture this: you're hosting your first real game day gathering, and you want it to feel warm and welcoming without being fussy. You want your friends to walk in and immediately feel that "ahh, I'm home" sensation—you know the one. It's part amazing smells, part cozy atmosphere, and entirely about making people feel seen and cared for.

These nachos are your secret weapon.

Discover how South African sparkling wine transforms this iconic New Orleans sandwich into pure magic. Sometimes the most unexpected pairings create the most memorable experiences. When I think about the perfect match for Cap Classique sparkling wine, my mind wanders to the bustling streets of New Orleans, where the iconic oyster po' boy reigns supreme. 

Discover Cap Classique, South Africa's premium sparkling wine, a delicious and affordable alternative to champagne. As South African wine exports grow, this hidden gem gains popularity. Explore its unique story!

Cabernet Sauvignon day is August 28.  Most people believe Cabernet Sauvignon needs red meat. It's the most repeated wine pairing rule – and it's completely wrong.

What Cabernet Sauvignon actually needs is intensity, depth, and umami richness. And this miso-glazed portobello recipe delivers all three in spades, proving that the best wine pairings aren't about following rules – they're about understanding flavor science.

Let's cook up some magic for Pinot Noir Day (August 18)  with the Herb-Crusted Salmon with Wild Mushroom Risotto recipe that will make both your wine and your dinner shine.

This pairing is all about complementing earthy flavors. The wine's red fruit notes play beautifully with the salmon's richness, while its earthy undertones echo the mushrooms.

Why We Love Pinot Noir's Many Faces Here's what makes Pinot Noir magical: no two regions produce the same wine, yet they're all unmistakably Pinot. It's a grape that truly speaks the language of its terroir. Whether you're drawn to Burgundy's whispered elegance or California's sunny charm, a Pinot Noir is waiting to capture your heart.

Introducing the Alaskan Pollock Burrito Bowl with Pineapple Salsa, a recipe that harmonizes beautifully with most dry and off-dry white wines. Its vibrant flavors, courtesy of Massachusetts Farm to School, are as bright and refreshing as the wine itself. Simple to prepare, this dish lets you spend less time in the kitchen and more time unwinding with your wine glass in hand.

August 4 is National White Wine Day. Let’s toast with some of the finest white wines sourced from around the world. Whether you prefer zesty Sauvignon Blanc, elegant Chardonnay, refreshing Vinho Verde, or aromatic Riesling, I've selected specific wines from our amazing collection.

This Greek Potato Salad is your summer side-dish MVP—a punchy alternative to aluminum-wrapped mayo salads that wilt in the sun. It’s full of flavor, endlessly versatile, and, most importantly, cool under pressure. Whether you’re hosting a backyard barbeque, lounging poolside, or packing a picnic basket, this is one potato salad that’s guaranteed to steal the spotlight (without stealing your stomach’s peace).

This lamb burger recipe requires minimal preparation and can be prepared in just 30 minutes. Top it with a whipped feta sauce. The burgers are flavorful and juicy. Garnish with cucumbers, red onions, lettuce, and tomatoes.   I serve these on a potato bun. I love a good potato bun.

This grilled Tomahawk steak with garlic herb butter recipe is a simple yet flavorful dish. The garlic herb butter adds aromatic delight to the savoy star of the show. I encourage you to use fresh herbs. Using fresh herbs created layers of flavor.  In the end, your steak will have a crusty exterior with a buttery center—the perfect steak.

Happy June!  We are focusing on outdoor cooking all month long. 

 I was scrolling through several grilling recipes, and I noticed that grilled pizza recipes were everywhere.  Who knew grilled pizza was so popular? 🤯 I'm always late to the party.