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It's the unofficial start of summer - Memorial Day Weekend. Welcome Summer! In Maryland, Memorial Day weekend starts the migration to the beach. One of the best parts of traveling to the beach is the roadside farmer's market. You can get the best fresh produce. Watermelon, tomatoes, and of course, corn. Maryland is known for its golden corn. Every bite of this summer corn salad is like a perfect summer day.Â
Margarita Spritzers are a fun new take on the traditional Margarita. Yuzy ready-to-drink beverages are the base for all of our drinks. Yuzy is made with premium agave tequila, real fruit juice, and all-natural flavors and colors. We combine Yuzy with sparkling wine to make the spritzers. Try one of the cocktail recipes if you want to kick it up a notch or two.Â
I would fix a big breakfast the morning after. Homemade French Toast was an easy dish to pull together. One day, I decided to add Grand Marnier to the recipe. 😋 It was on and poppin' after that. I noticed that more curbside pickup ended, and more parents came to the door to pick up their kids. 😂😅 Of Course, I feed the parents too.Â
Spinach and Ricotta Ravioli dish is a wonderful entree to pair with Chardonnay. Spinach and Ricotta Ravioli is as versatile as Chardonnay. You can serve it will a creamy white sauce, fresh tomato sauce, or topped with shaved parmesan cheese.Â
The Deviled Potato Bites are a twist on your traditional deviled eggs. I modified allrecipes.com Deviled Potato Bites recipe You may have all of the ingredients already. Frozen hash brown patties are the hero in this recipe. The potato bottoms are baked until golden to ensure they hold together well and lend a nice crunch to each bite. The bite-sized delights are a good appetizer or breakfast on the go treat.Â
Pavlova dessert is a crispy meringue with creamy filling, and tangy-sweet compote! The recipe that punches above its weight. It looks more complicated than it really is. It's easy to make and delights the eyes.Â
This spring vegetable risotto dish highlights the fresh flavors of spring vegetables and makes for a comforting and satisfying meal. You can enjoy the Risotto as an entree or side dish to a roasted chicken. Either way, eat your veggies 🙂
I love wide noodles. Drunken noodles is one of my favorite Thai dishes, because of the wide noodles. I selected the Spicy Szechuan Noodles with Garlic Chili Oil recipe because of the wide noodles and how easy it is to prepare the dish. It also packs a good spicy punch and flavor. Essentially, you toss the wide noodles in a spicy, garlicky Szechuan chili oil sauce and fresh herbs.
Bread pudding is a great way to repurpose stale or day-old bread.  You can also prepare the bread pudding the night before and refrigerate it. Just bake it in the morning before serving. This is a great dessert to serve at brunch.
January is national soup month. It's very timely that January is national soup month considering the cold weather has captured the country. We need a hearty bowl of soup. The Tuscan White Beans & Kale Soup is a vegan recipe. The soup is dairy, gluten, grain, and nut free, BUT rich in flavor.Â
There were a couple glimpses of spring this week, but winter made a comeback this weekend. Mulled Wine is a good response to winter's chilly days. Mulled Wine is a classic hot, spiced punch with red wine, brandy, citrus and spices. March 3 is the official Mulled Wine holiday.Â
Not only is this recipe a light entrée, but it is also quick. You can prep and cook this in less than 15 minutes. You're Welcome! Â
I found this eye-catching salmon recipe. I'm trying it tonight. There are two great things about the Pomegranate-Glazed Salmon recipe. First, you can make it ahead of time. The salmon cooks in less than 30 minutes. Second, you can make it in an air fryer too.Â
This cool hamburger slider recipe was created by Jawns Cooked. You can prepare this recipe in less than 40 minutes. Unlike hamburger patty recipes, these hamburger sliders will stay moist for your guests.Â
Celebrate Mardi Gras with crawfish pie. Crawfish pie is a savory and authentic Louisiana dish. Enjoying this crawfish pie recipe will make you feel like you are on Bourdon Street. Laissez les Bons Temps Rouler !
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