Cranberry, Brie & Prosciutto Crostini
Here’s a delicious recipe for Cranberry, Brie & Prosciutto Crostini that’s perfect for Thanksgiving appetizers:
Ingredients
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For the Crostini:
- 1 French baguette or Italian bread
- 1/4 cup olive oil
- Salt and pepper to taste
- For the Topping:
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- 1 cup cranberry sauce (store-bought or homemade)
- 4 ounces Brie cheese, softened
- 4 ounces prosciutto, thinly sliced
- Fresh rosemary or thyme for garnish (optional)
- Balsamic glaze for drizzling (optional)
Instructions
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Prepare the Crostini:
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and brush both sides lightly with olive oil. Sprinkle with salt and pepper.
- Bake in the preheated oven for about 8-10 minutes, or until the bread is golden and crispy. Keep an eye on them to prevent burning.
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Assemble the Crostini:
- Once the crostini are cool, spread a layer of Brie cheese
- Top with a spoonful of cranberry sauce.
- Add a slice of prosciutto on top of the cranberry sauce.
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Garnish:
- If desired, sprinkle with fresh rosemary or thyme for added flavor and a pop of color.
- Drizzle with balsamic glaze for a touch of sweetness and acidity.
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Serve:
- Arrange the crostini on a serving platter and enjoy!
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