Cranberry, Brie & Prosciutto Crostini

Here’s a delicious recipe for Cranberry, Brie & Prosciutto Crostini that’s perfect for Thanksgiving appetizers:

Ingredients

• For the Crostini:

  • 1 French baguette or Italian bread
  • 1/4 cup olive oil
  • Salt and pepper to taste
• For the Topping:
• • 1 cup cranberry sauce (store-bought or homemade)
  • 4 ounces Brie cheese, softened
  • 4 ounces prosciutto, thinly sliced
  • Fresh rosemary or thyme for garnish (optional)
  • Balsamic glaze for drizzling (optional)

Instructions

1. Prepare the Crostini:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette into 1/2-inch thick slices.
   • Arrange the slices on a baking sheet and brush both sides lightly with olive oil. Sprinkle with salt and pepper.
   • Bake in the preheated oven for about 8-10 minutes, or until the bread is golden and crispy. Keep an eye on them to prevent burning.

2. Assemble the Crostini:

   • Once the crostini are cool, spread a layer of Brie cheese 
   • Top with a spoonful of cranberry sauce.
   • Add a slice of prosciutto on top of the cranberry sauce.

3. Garnish:

   • If desired, sprinkle with fresh rosemary or thyme for added flavor and a pop of color.
   • Drizzle with balsamic glaze for a touch of sweetness and acidity.

4. Serve:

   • Arrange the crostini on a serving platter and enjoy!

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Try Serving These Wines with Cranberry, Brie & Prosciutto Crostini

MNW Gamma Ray 

NV The Black Chook Sparkling