Lobster Roll & Kettle Chips

Lobster Roll is quintessential New England summer snack but can be controversial. Controversy!?! Yes, do you make a lobster roll with mayo or butter. Both are equally delicious.

Today's recipe is made with butter.

Let us know how you prefer your lobster roll.

Share your feedback with us. Email us at hello@thewineconcierge.co. Don't forget to tag us on Facebook or Instagram @thewineconciergeclub with your pictures. Enjoy!

‌

Lobster Roll

Ingredients

• 1 lb cooked lobster meat, chopped
• 2-3 tablespoons melted butter
• 1-2 tablespoons lemon juice
• Salt and pepper to taste
• 4 New England-style split-top hot dog buns

• Chopped chives or parsley for garnish (optional)

  Kettle Chips

• 2-3 large russet potatoes

• Vegetable oil for frying
• Salt to taste

Steps

‌

Lobster Roll

1. Prepare the Lobster Meat: Cook the lobster meat and chop it into bite-sized pieces. Make sure to remove any shells or cartilage.
2. Mix with Butter and Lemon Juice: In a bowl, combine the chopped lobster meat with melted butter and lemon juice. Toss gently to coat the lobster meat evenly. Season with salt and pepper to taste.
3. Toast the Buns: Heat a skillet or griddle over medium heat. Lightly brush the split-top hot dog buns with butter and toast them until golden brown on both sides.
4. Assemble the Lobster Rolls: Fill each toasted bun with the prepared lobster mixture, ensuring an even distribution of lobster meat in each roll.
5. Garnish and Serve: Sprinkle chopped chives or parsley on top of the lobster meat for added flavor and presentation.

Kettle Chips

1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Peel the potatoes if desired, or leave the skin on for a more rustic look.
2. Slice the Potatoes: Using a sharp knife or a mandoline slicer, thinly slice the potatoes into uniform slices. Aim for slices that are about 1/8 inch thick.
3. Soak the Slices: Place the potato slices in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and ensures crispier chips.
4. Dry the Slices: Drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5. Fry the Chips: In a deep fryer or a heavy-bottomed pot, heat vegetable oil to around 350°F (175°C). Carefully add a small batch of potato slices to the hot oil, making sure not to overcrowd the pot.
6. Cook Until Golden Brown: Fry the potato slices for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Season the Chips: While the chips are still hot, sprinkle them with Cool Ranch Seasoning Mix to taste.

Please share your comments and pictures with us. Tag us on Facebook or Instagram @thewineconciergeclub #LobsterRoll

‌

Wine & Beer Recommendations

2023 Wölffer Summer In A Bottle White Blend, Long Island, NY

2022 Chateau de Fontenille Entre-deux-Mers AOC, France

2023 Folk Machine White Light, Central Coast, CA

NV Echigo Koshihikari Rice Lager, Niigata, Japan

‌