Corned Beef Egg Rolls in Under 30 Minutes!

St. Patrick's Day has come and gone, but a leftover corned beef dilemma might remain.

This recipe is a fantastic way to give your leftover corned beef a new lease on life. It's incredibly easy to make, requiring just a few basic ingredients and minimal prep time. Plus, the combination of savory corned beef, crunchy vegetables, and a crispy egg roll wrapper is truly irresistible.

You can also use an air fryer for this recipe.

Tag us on Facebook or Instagram @‌thewineconciergeclub with pictures of your feast!  #TWCwinepairing #TWCrecipeoftheweek


Corned Beef Egg Rolls

  • 1 cup cooked corned beef, chopped
    1 cup shredded cabbage
    1/2 cup shredded carrots
    1/4 cup chopped green onions
    1 tablespoon soy sauce
    1 teaspoon sesame oil
    Egg roll wrappers
    Vegetable oil for frying



  1. In a large mixing bowl, combine the chopped corned beef, cabbage, carrots, green onions, soy sauce, and sesame oil.

  2. Place a spoonful of the filling onto each egg roll wrapper. Fold in the sides and roll up tightly.

  3. Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).

  4. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.

  5. Drain on paper towels and serve hot with your favorite dipping sauce.

Wine Pairing Recommendation:

We've got some fantastic wine recommendations to pair perfectly with this appetizer!


There you have it! A delicious way to use up leftover corned beef and impress your guests. Don't forget to tag us on Facebook or Instagram @‌thewineconciergeclub with pictures of your culinary creation! #TWCwinepairing #TWCrecipeoftheweek

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