St. Patrick's Day has come and gone, but a leftover corned beef dilemma might remain.

This recipe is a fantastic way to give your leftover corned beef a new lease on life. It's incredibly easy to make, requiring just a few basic ingredients and minimal prep time. Plus, the combination of savory corned beef, crunchy vegetables, and a crispy egg roll wrapper is truly irresistible.

You can also use an air fryer for this recipe.

Tag us on Facebook or Instagram @‌thewineconciergeclub with pictures of your feast!  #TWCwinepairing #TWCrecipeoftheweek

Corned Beef Egg Rolls

• 1 cup cooked corned beef, chopped
  1 cup shredded cabbage
  1/2 cup shredded carrots
  1/4 cup chopped green onions
  1 tablespoon soy sauce
  1 teaspoon sesame oil
  Egg roll wrappers
  Vegetable oil for frying

Steps:

1. In a large mixing bowl, combine the chopped corned beef, cabbage, carrots, green onions, soy sauce, and sesame oil.

2. Place a spoonful of the filling onto each egg roll wrapper. Fold in the sides and roll up tightly.

3. Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).

4. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.

5. Drain on paper towels and serve hot with your favorite dipping sauce.

Wine Pairing Recommendation:

We've got some fantastic wine recommendations to pair perfectly with this appetizer!

• 2022 Quinta da Lixa Vale Dos Pombos White (Portugal)

• 2022 Kumusha 'Flame Lily' White Blend (South Africa)

• 2021 Galen Glen Lehigh Valley Riesling (Pennsylvania)

• NV The Black Chook Sparkling Shiraz (Australia)

• 2021 Te Mata Gamay Noir (New Zealand)

• 2021 House of Brown Red Blend

There you have it! A delicious way to use up leftover corned beef and impress your guests. Don't forget to tag us on Facebook or Instagram @‌thewineconciergeclub with pictures of your culinary creation! #TWCwinepairing #TWCrecipeoftheweek