Comfort in a Bowl: Creamy Lasagna Soup Recipe

I recently searched "Top Trending Recipes".  Viral TikTok recipes was among the top results. #foodtiktok had 100 billion plus views in 2024 so far.  Guess everyone is looking for  quick and easy to dinner recipe. Lasagna Soup ranked #2 in the top food trending (Swedish candy was #1 🤷‍♀️.)

Today, I am using Cooking Classy's recipe. Similar to baked lasagna you can substitute ground turkey if you don't eat beef or pork.  I'm curious about vegetable substitutions. Let me know if you make a veggie Lasagna Soup.

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Lasagna Soup Recipe

Ingredients

• 2 Tbsp olive oil, divided
  1 lb lean ground beef and Italian sausage mix
  1 large yellow onion, diced (1 3/4 cups)
  5 garlic cloves, to taste, minced
  4 1/2 cups low-sodium chicken broth, then more to thin as desired
  1 (14.5 oz) can petite diced tomatoes
  1 (14.5 oz) can crushed tomatoes
  2 1/2 Tbsp tomato paste
  1 3/4 tsp dried basil
  3/4 tsp dried oregano
  1/2 tsp dried rosemary, crushed
  1/2 tsp dried thyme
  Salt and freshly ground black pepper, to taste
  8 lasagna noodles, broken into bite size pieces (6.5 oz)
  1 1/4 cups (5 oz) shredded mozzarella cheese
  1/2 cup (2 oz) finely shredded parmesan cheese
  8 oz ricotta cheese
  2 Tbsp chopped fresh parsley, plus more for garnish

Steps:

1. Heat one tablespoon olive oil in a large pot over medium-high heat.

2. Once hot, crumble beef mixture into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.

3. Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.

4. Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, browned ground beef and season with salt and pepper to taste. 
   Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.

5. Meanwhile, prepare lasagna noodles according to directions listed on package.

6. In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.

7. Stir cooked pasta into soup along with parsley, then thin soup with a little more broth if desired

8. Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (cheese will melt well once stirred into soup).

Wine Recommendations

Sussurri Chianti D.O.C.G, Italy

2018 LEGIT Tolaini Toscana IGT Cabernet Sauvignon

2021 McPherson High Plains Sangiovese, High Planes, TX

2021 Bindi, IL Colli Achille, IGT Toscana Rosso, Italy

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