The Ultimate Red Wine Sangria Summer Recipe!

Sangria Season is Here!

Our new Sangria wines just ARRIVED. No mixing is necessary. (However, we have a fully-leaded recipe below)

Eppa Sangria is an organic sangria made with real fruit juices from superfruits blended with organically grown grapes. It's a spanish style sangria. You can add to it, but don't need to.

Eppa’s great taste from its premium ingredients including organic SuperFruit juices and premium varietal wines made from organically-grown grapes, allowing it to be certified by California Certified Organic Farmers (CCOF), the oldest organic wine certifier in the country and USDA-accredited.

 

The Ultimate Red Wine Sangria Recipe

 

Ingredients:

 
NV Eppa SupraFruta Red Spanish Style Sangria, Mendocino, CA
NV Rosemont Virginia Red, Southern Appalachia, Virginia
1/4 cup of brandy
1/4 cup of orange liqueur (such as Cointreau or Triple Sec)
1 orange, sliced
1 lemon, sliced
1/4 cup of green grapes

1/4 cup of chopped apples 
1 cup of fresh berries (such as strawberries, raspberries, or blueberries)
4 cups of sparkling water or soda water

 

Steps: 

1. In a large mixing bowl, add Brandy, orange liqueur, and fruit.
2. Refrigerate the fruit mix for at least one hour to allow the flavors to meld together.
3. Remove the fruit from the Brandy mixture and place it in a Ziploc bag or a freezer-safe container. Freeze the fruit. Keep the Brandy mixture liquid.
4. Combine 1 bottle of Rosemont red wine, 1 bottle of Sangria wine, and the remaining Brandy liquid in a large pitcher. Refrigerate for an hour. 
5. Just before serving, add the sparkling water or soda water and 2 cups of the frozen fruit to the pitcher and stir gently.
6. Serve the sangria over frozen fruit mixture. Make sure to include some fruit in each glass. (You avoid watering down your drink with ice)

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