2021 Monemvasia Assyrtiko, Laconia PGI, Peleponnese, Greece

"Medium yellow color with greenish tones, aromas from yellow-fleshed peaches and citrus fruits, and especially, lemon and grapefruit. High acidity, distinctive minerality and an almost full body with a long finish."

Monemvasia Winery was founded in 1997 by Yorgos and Elli Tsimbidi, with a vision to reinstate the unique, albeit lost in time, Monemvasian terroir on the world map of wine making, investing solely in Greek, local varieties. Daughters Marialena and Anastasia recently joined the winemaking team with studies in agronomy and chemistry.