Open image in slideshow, Amontillado El Neto

Bodega Manuel Aragón

Manuel Aragón, Amontillado "El Neto", (17 year) Jerez-Xérès-Sherry, Cadiz, Spain

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Dry, elegant, complex, umami, salty

17 years in solera (Five years biological aging, 12 years oxidative aging)

Estate-grown grapes are hand-picked in small baskets with great care to avoid oxidation, directly pressed, and then spontaneously fermented with native yeasts in stainless steel at low temperature.

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