2019 Twisted Cedar California Petite-Petit Red Blend, Central Valley, CA

On the nose, the wine exhibits intense aromas of blackberry, blueberry, and black cherry, with a hint of vanilla and spice. There is also a subtle earthy note that adds complexity to the wine. The aromas practically jump from the glass and they’re rich and inviting, immediately giving one a sense of the full-bodied character of the wine. On the palate, the wine is bold and full, with flavors of dark fruit, such as blackberry, plum, and black cherry, dominating. The tannins are firm and well-structured, providing a long and satisfying finish. There is also a subtle note of oak that adds depth and complexity to the wine. The texture of the wine is smooth and velvety, with a nice balance between acidity and tannins. The wine is well-rounded and full-bodied, with a great depth of flavor that lingers on the palate. Certified Sustainable by the Lodi Rules for Sustainable Winegrowing. Vegan

65% Petite Sirah, 35% Petit Verdot

From crafting eco-friendly wines to creating employment for the tribal group of Cedar Band of Paiute Indians, Twisted Cedar Wines has come a long way in the sustainability spectrum. Their sustainable ways of production are a nod to the team’s respect and passion for Mother Earth. Over the years, farmers from the tribe have taken charge of sustainable farming, resulting in organic, delicious, and award-winning wines. 

All Twisted Cedar wines are sustainably farmed and certified sustainable by the Lodi Rules for Sustainable Winegrowing, California’s original sustainable viticulture program.