Natural Wine vs Conventional Wine: Your Questions Answered

Curious about the difference between natural and conventional wines? You're not alone. As the natural wine movement continues to grow, more wine lovers are asking what sets these wines apart—and whether the differences really matter. This comprehensive guide breaks down everything you need to know.

What is the main difference between natural and conventional wine?

The primary difference lies in how the wine is made. Natural wine is produced with minimal intervention in both the vineyard and the cellar. This means organic or biodynamic farming, native yeast fermentation, little to no added sulfites, and no fining or filtration. Conventional wine, on the other hand, may use synthetic pesticides and fertilizers in the vineyard, commercial yeasts, added sulfites, and various additives and processing techniques to achieve consistency and stability.

Natural winemakers prioritize authenticity and terroir expression, while conventional winemakers often focus on creating a consistent product year after year. For a deeper exploration of this philosophy, read our guide on Minimal Intervention Winemaking.

Are natural wines organic?

Most natural wines are made from organically or biodynamically farmed grapes, but not all organic wines are natural. An organic wine can still use commercial yeasts, added sulfites, and processing techniques that natural winemakers avoid. The key difference is that natural wine goes beyond organic certification to embrace a hands-off approach in the cellar as well.

To understand the nuances between these certifications, check out our article on Organic vs. Biodynamic Wine.

Do natural wines contain sulfites?

Yes, but usually in much smaller amounts than conventional wines. All wines contain some naturally occurring sulfites produced during fermentation. Many natural winemakers add little to no additional sulfur dioxide (SO2), while conventional wines can contain up to 350 parts per million (ppm) of sulfites. Natural wines typically have less than 50 ppm, and some have none added at all.

Why do natural wines sometimes taste different or "funky"?

Because natural wines are made without heavy filtration, fining, or additives, they can express more diverse flavors and aromas—including some that are unconventional. Native yeasts, minimal sulfites, and unfiltered bottling can lead to flavors that range from earthy and savory to bright and fruit-forward. While some natural wines have a "funky" character, many are clean, elegant, and approachable.

Wines like the 2024 Kumusha Pinotage or the 2022 Lumos 'Rudolfo' Pinot Gris showcase how natural winemaking can produce beautifully expressive, terroir-driven wines without any off-putting flavors.

Are natural wines better for you?

Natural wines generally contain fewer additives and lower sulfite levels, which some people find easier to digest. However, "better for you" is subjective and depends on individual sensitivities and preferences. What's clear is that natural wines are often made with more sustainable farming practices, which is better for the environment and vineyard workers.

For more on the intersection of wine and wellness, explore our guide on Wine for Wellness.

Do natural wines age well?

Absolutely. While some natural wines are meant to be enjoyed young and fresh, many age beautifully. Wines with good acidity, structure, and balance—like the 2018 Waterkloof Circumstance Merlot—can develop complexity over time, just like their conventional counterparts.

What additives are used in conventional wines?

Conventional winemakers have access to over 60 approved additives, including:

  • Commercial yeasts for controlled fermentation
  • Sulfur dioxide (SO2) for preservation and stability
  • Fining agents (like egg whites, gelatin, or bentonite) to clarify the wine
  • Acids or sugar to adjust flavor and balance
  • Oak chips or tannin powders to mimic barrel aging
  • Enzymes to enhance color, flavor, or texture

Natural winemakers avoid these interventions, relying instead on the grapes and the fermentation process to create the final wine.

Are natural wines more expensive?

Not necessarily. While some natural wines command premium prices due to small production and artisanal methods, there are plenty of affordable options. Wines like the 2024 Mary Taylor 'Christophe Avi' Rosé or the 2023 Kumusha Cinsault Rosé offer excellent value and showcase what natural winemaking can achieve at accessible price points.

Can you tell if a wine is natural just by looking at it?

Sometimes. Natural wines are often unfiltered, which can make them appear cloudy or hazy. You might also notice sediment in the bottle. However, not all natural wines are cloudy, and not all cloudy wines are natural. The best way to know is to check the producer's winemaking philosophy or ask your wine retailer.

What are some good natural wines to start with?

If you're new to natural wine, start with approachable, well-made bottles from reputable producers. Here are a few recommendations from our collection:

For more guidance, read our full article on Natural Wine Explained.

Is natural wine just a trend?

Not at all. While natural wine has gained popularity in recent years, the methods used are rooted in centuries-old winemaking traditions. Before modern technology and additives became the norm, all wine was essentially "natural." Today's natural wine movement is a return to those roots, driven by a desire for transparency, sustainability, and authenticity.

To see how natural wine fits into the broader landscape of wine innovation, explore our guide on Wine Trends 2026.

Ready to explore natural wine?

We've created a library of resources to help you explore natural wine and sustainable winemaking:

Browse our curated selection of natural, organic, and biodynamic wines and discover what makes these bottles so special.

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