Part 2: The Top Chillable Reds for Summer 2026
Eight chillable reds we’re reaching for this summer — from a Black-owned Gamay out of Oregon to a woman-made Italian Lambrusco that will make you rethink everything you thought you...
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sparkling red wine
Part 1: What Makes a Red Wine “Chillable”? (And Why You Need One in Your Life This Summer)
You’ve been told red wine should be served at room temperature. That rule was written in a French château in the 1800s — not your 78-degree living room. Meet the...
Pork on the Grill Meets Its Wine Match — And It's a Beautiful Thing
Pork is one of the most wine-friendly proteins at the cookout. From sparkling Lambrusco with baby back ribs to Pinot Noir with tenderloin — here's your complete grilled pork wine...