Seghesio Family Vineyards
2023 Seghesio Sonoma County Zinfandel, California
Seghesio Family Vineyards has been the benchmark for California Zinfandel since 1895 — and this 2023 Sonoma County Zinfandel is a masterclass in why. Founded by Italian immigrant Edoardo Seghesio, the winery holds the oldest Italian-planted vineyards in North America and has remained dedicated to producing exceptional Zinfandel and Italian varietal wines from its sustainably farmed estate vineyards for over 130 years. The 2023 vintage showcases the cooler growing season beautifully: crisp, freshly picked fruit flavors preserved by cool nights and an extended ripening period, resulting in a Zinfandel that is both bold and nuanced. Crafted by winemaker Andy Robinson alongside Associate Winemaker Michaella Goldner, with organic and biodynamic farming principles throughout.
Wine Details & Tasting Notes
Tasting Notes: Vibrant aromas of red raspberry, Santa Rosa plum, and fresh blackberry on the nose. The palate is lively and textured with succulent fruit flavors — blackberry, licorice, and orange peel — that zip along a zesty, vivacious finish of silky, supple tannins. A testament to the cooler growing season, where crisp, freshly picked fruit flavors shine. 93 points — Wine Spectator (“vivacious and briary”).
- Origin – Sonoma County, California, USA (oldest Italian-planted vineyards in North America)
- Producer – Seghesio Family Vineyards; est. 1895 by Edoardo Seghesio; winemaker Andy Robinson (20+ years); Associate Winemaker Michaella Goldner (woman winemaker)
- Varietal – 88% Zinfandel, 5% Petite Sirah, 1% Alicante Bouschet, 6% mixed reds
- Style – Dry red wine (organic and biodynamic farming; sustainably farmed estate vineyards)
- ABV – 15.0%
- Critical Acclaim – 93 points, Wine Spectator
Food Pairing
The bold ripe fruit, vibrant acidity, and silky tannins of this Sonoma County Zinfandel make it a spectacular match for hearty, richly flavored dishes. Pairs beautifully with BBQ ribs, grilled sausages, and wood-fired pizza. The blackberry, plum, and spice notes make it a wonderful companion for braised short ribs, lamb chops, and herb-roasted pork. Also excellent alongside aged cheddar, smoked cheeses, and a well-loaded charcuterie board. A natural for outdoor adventures, family gatherings, and any occasion that calls for a bold, crowd-pleasing red. Decant 20–30 minutes before serving and enjoy at 62–66°F.
Occasion
This is your go-to California Zinfandel — the bottle for family gatherings, outdoor adventures, Wine Club selections, and gifting the red wine enthusiast who appreciates bold, fruit-forward Zinfandel with a 130-year legacy behind it. A Premier Wine Club favorite and a perennial crowd-pleaser that delivers critical-acclaim quality at an accessible price point.
Wine Producer / Historical Notes
Seghesio Family Vineyards was established in 1895 by Italian immigrant Edoardo Seghesio in Sonoma County, California. The winery holds the oldest Italian-planted vineyards in North America and has remained dedicated to producing exceptional Zinfandel and Italian varietal wines from its sustainably farmed estate vineyards for over 130 years. While the Seghesio family sold the winery in 2011, the commitment to quality remains steadfast — winemaker Andy Robinson has been with the winery for over 20 years, and Associate Winemaker Michaella Goldner contributes her expertise to the team. Seghesio holds strong to tradition and innovation while bringing forth the spirit of Italian varietals from across the Atlantic. In comparison to Italian Primitivo — which shares the same genetic roots as Zinfandel — Seghesio’s Zinfandel exhibits more robust fruit flavors and higher alcohol content, reflecting the warmer climate of Sonoma County, while maintaining the vibrant acidity and bold character that defines the best California Zinfandel.
Shipping
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