2022 Kumusha 'Flame Lily' White Blend, Slanghoek, Western Cape, SA

Kumusha — meaning “your home,” “your roots,” or “your origin” in the Zimbabwean Shona language — is a wine brand built on the belief that the best wines are representative of their region. Founded and operated by world-renowned sommelier Tinashe Nyamudoka, Kumusha uses a minimal intervention approach and natural fermentation to let the wine speak freely of its origin. The “Flame Lily” White Blend is a stunning expression of that philosophy: rich, textured, and alive with the character of the Western Cape.

Wine Details & Tasting Notes

Tasting Notes: Apple, white peach, lemon zest, and winter melon flavors. Unabashed richness and sensuality in the fruit, balanced by a surprisingly taut and minerally acidity. A beautifully textured mouthfeel that complements rich white meat and Asian-inspired dishes. Drinks best for up to 6 years.

Wine Enthusiast 90pts — “Ripe yellow melon, baked apple, lemon custard and pear-tart aromas all abound on the nose of this rich, golden-hued wine… Ample acidity keeps the concentration in check, while a subtle texture lends some framework and interest through the close.”

• Origin – Slanghoek, Western Cape, South Africa
• Producer – Kumusha Wines; Black-owned, founded by Tinashe Nyamudoka
• Varietal – 48% Roussanne, 35% Chenin Blanc, 13% Colombard, 4% Sémillon
• Style – Dry white wine (minimal intervention, natural fermentation)
• Rating – Wine Enthusiast 90 pts

Food Pairing

The rich texture and minerally acidity of this Flame Lily make it a beautiful companion for a wide range of dishes. Pairs beautifully with roasted chicken, grilled sea bass, and pan-seared scallops. The stone fruit and citrus notes make it a natural match for Asian-inspired dishes — Thai green curry, Vietnamese spring rolls, and anything with ginger or lemongrass. Also wonderful alongside aged goat cheese, grilled halloumi, and a mezze spread.

• Pairs well with: Roasted chicken, grilled sea bass, pan-seared scallops, Thai green curry, Vietnamese spring rolls
• Also great with: Aged goat cheese, grilled halloumi, mezze spreads, ginger-forward dishes, light pasta
• Serve at: 48–52°F — slightly chilled to balance the richness and showcase the minerality

Occasion

This is your discovery white — the bottle for dinner parties where you want to take your guests somewhere unexpected. Perfect for adventurous wine lovers, spring and summer entertaining, and gifting the enthusiast who appreciates wines with both exceptional quality and a meaningful story. A standout choice for anyone who wants to support Black-owned excellence in South African wine.

Wine Producer / Historical Notes

Kumusha is owned and operated by Tinashe Nyamudoka, one of South Africa’s most impressive and award-winning winemakers. Through a collaborative process that respects the vine, the winemaker, and the consumer, Tinashe is building a brand of wines that represent and honor your roots — and provide a model for Black wine entrepreneurs to follow. In addition to Kumusha, Tinashe serves as an executive board member of the Black Cellar Club (BLACC), a non-profit organization that supports Black winemakers and sommeliers across the globe.

Shipping

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