NV Eppa SupraFruta White Spanish Style Sangria, Mendocino, CA

Sangria has so many variations — but this is the one we love. Eppa SupraFruta White is the world’s first certified organic Spanish-style sangria, made with premium varietal wines from organically grown Mendocino County grapes and antioxidant-rich superfruit juices. No mixing required — just pour and enjoy. Crafted by Nicole Walsh, an industry-leading woman winemaker with 23 vintages of experience and nearly 20 years at Bonny Doon Vineyard, and a leader in the Women Owned Winery Movement. Born out of a love for good times and quality experiences with friends and family.

Wine Details & Tasting Notes

Tasting Notes: Peach and mango aromas burst from the glass. On first sip, clean, fresh flavors of lemon, lime, and orange delight, followed by rich tropical flavors of mango, pineapple, and peach. Nearly three times the antioxidants of a standard glass of white wine, thanks to the mangosteen, peach, mango, and blood orange superfruit juices.

• Origin – Mendocino County, California, USA (North Coast wine growing region)
• Producer – Eppa Wine Co.; woman-owned; winemaker Nicole Walsh (23 vintages, former Bonny Doon Vineyard)
• Varietal – Organic white wine grapes blended with organic superfruit juices (mangosteen, peach, mango, blood orange)
• Style – Semi-sweet Spanish-style white sangria (ready to pour)
• ABV – 8.5%
• Certification – CCOF Certified Organic (California Certified Organic Farmers, USDA accredited); oldest organic wine certifier in the country

Food Pairing

The tropical fruit, citrus freshness, and semi-sweet character of this white sangria make it one of the most crowd-pleasing pours for warm-weather entertaining. Pairs beautifully with grilled shrimp, fish tacos, and fresh ceviche. The mango and peach notes make it a natural match for spicy dishes, Thai cuisine, and anything with tropical fruit. Also excellent alongside light salads, soft cheeses, and summer appetizers. Serve well chilled over ice for the full sangria experience — or add fresh fruit slices to make it your own. A natural for BBQs, picnics, cookouts, and Friendsgiving gatherings.

Occasion

This is your go-to summer entertaining pour — the bottle for backyard BBQs, beach days, picnics, cookouts, and any gathering where you want something refreshing, approachable, and genuinely delicious right out of the bottle. Perfect for gifting the sangria lover who appreciates organic ingredients and authentic Spanish-style flavor without the mixing. A standout choice for anyone who wants to support woman-owned excellence in California wine.

Wine Producer / Historical Notes

Eppa SupraFruta Sangria was born out of a love for good times and quality experiences with friends and family. The founders wanted to bottle the world’s first organic superfruit sangria — something they honestly wanted to drink themselves, made with superior ingredients and real fruit. The wines come from Mendocino County, part of California’s North Coast wine growing region, and are blended with organic superfruit juices for a refreshing taste that is key to a great sangria. Winemaker Nicole Walsh brings 23 vintages of experience to every bottle, including nearly 20 years at Bonny Doon Vineyard, and is a recognized leader in the Women Owned Winery Movement. Eppa is certified by CCOF — the California Certified Organic Farmers, the oldest organic wine certifier in the country and USDA accredited — ensuring every bottle meets the highest organic standards.

Shipping

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