NV Eppa Sangria: Organic Red Spanish Style Sangria Wine, Mendocino, CA - Refreshing Sangria Drink

Sangria has a long tradition of being assembled at home by whoever draws the short straw at the party — a bottle of red, some fruit, maybe brandy, a lot of improvisation, and wildly inconsistent results. Eppa SupraFruta Sangria was built to solve that problem: a ready-to-pour, CCOF-certified organic Spanish-style sangria made with premium varietal wines from Mendocino County, California’s North Coast, blended with real organic superfruit juices — pomegranate, blueberry, Mediterranean blood orange, and Açaí. No assembly required. No guessing. Just pour and enjoy, straight from the bottle, at home, at the beach, or wherever the occasion finds you.

Behind the bottle is Nicole Walsh — a distinguished industry leader with 23 vintages of winemaking experience, including nearly 20 years at Bonny Doon Vineyard in California and a prominent role in the Women Owned Winery Movement. Walsh brings genuine winemaking craft to a category that rarely receives it: Eppa is certified by California Certified Organic Farmers (CCOF), the oldest organic wine certifier in the country and USDA-accredited, ensuring that every ingredient — the Mendocino County wines and the superfruit juices alike — meets the highest organic standards. The result is a sangria with nearly three times the antioxidants of traditional sangria wine, at 8.5% ABV, with the kind of refreshing, fruit-forward drinkability that makes it the easiest yes at any summer gathering.

Tasting Notes & Blend

Deep ruby red with vibrant fruit aromas. The superfruit blend of pomegranate, blueberry, Mediterranean blood orange, and Açaí delivers bright, layered berry and citrus flavors with a refreshing, lightly sweet finish. Clean, fruit-forward, and effortlessly drinkable — complex enough to be interesting, approachable enough for everyone at the table.

• Origin – Mendocino County, California, USA (North Coast wine-growing region; CCOF-certified organic)
• Producer – Eppa Wine Co.; woman-owned; Nicole Walsh (Winemaker — 23 vintages; nearly 20 years at Bonny Doon Vineyard; leader in the Women Owned Winery Movement); CCOF-certified organic; USDA-accredited
• Blend – Organic varietal red wines from Mendocino County + organic superfruit juices: pomegranate, blueberry, Mediterranean blood orange, Açaí
• Style – Semi-sweet organic sangria (Spanish-style; ready-to-pour; low ABV; fruit-forward)
• ABV – 8.5%

About Organic Certification & Superfruits

Eppa is certified by the California Certified Organic Farmers (CCOF) — the oldest organic wine certifier in the United States and USDA-accredited — meaning both the Mendocino County varietal wines and the superfruit juices meet strict organic production standards from vine to bottle. The superfruit blend — pomegranate, blueberry, Mediterranean blood orange, and Açaí — is specifically selected for its antioxidant density, giving Eppa SupraFruta Sangria nearly three times the antioxidants of traditional sangria wine. It’s the only sangria in the collection that lets you feel good about having a second glass.

Serving Suggestions

Eppa is designed to be enjoyed straight from the bottle — no mixing, no additional fruit, no preparation required. For a more festive presentation, serve over ice in a large wine glass or pitcher with fresh orange slices, mint, and a splash of sparkling water. Also excellent as a sangria base for those who want to build on it: add brandy, triple sec, and fresh berries for a party-ready punch. Serve well-chilled at 38–42°F.

Food Pairing

The pomegranate, blueberry, blood orange, and Açaí of this organic Spanish-style sangria make it one of the most effortlessly crowd-pleasing and food-versatile bottles in the collection — especially at outdoor summer gatherings. Pairs beautifully with grilled chicken skewers, BBQ ribs, and pulled pork sliders — the semi-sweet fruit character and refreshing acidity cut through smoky, savory flavors without competing. The berry and citrus notes make it a wonderful companion for tapas spreads, cheese boards, and anything with charcuterie. Also excellent alongside spicy foods, Mexican cuisine, and any table where you need a wine that works for every guest, regardless of their wine preferences. A natural for BBQs, picnics, cookouts, summer entertaining, and any occasion where the goal is maximum enjoyment with minimum effort. Serve chilled.

Occasion

This is your go-to organic sangria — the bottle for summer cookouts, backyard BBQs, beach days, picnics, and any gathering where you want something festive, fruit-forward, and genuinely crowd-pleasing at $14.99. Certified organic, woman-made, ready to pour. The “Sangria King” doesn’t need to attend — Nicole Walsh already did the work.

Shipping

Free shipping when you purchase 6 bottles or more. Mix and match across our full collection.