The Wines Behind America's Regional Food Traditions
America doesn't have one food culture — it has dozens. From Southern BBQ to Pacific Northwest seafood to Finger Lakes farm tables, we're pairing America's most beloved regional food traditions...
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Pinot Gris
David's Chicken Corn Soup + the Wines That Warm Every Bowl
David C., a Shades of Vino Club member, shares his classic Pennsylvania Dutch Chicken Corn Soup — and we found two women-owned wines that honor its heritage. A Virginia Pinot...
Alicia's Maryland Seafood Stew + the Wines That Honor the Chesapeake
Alicia S., a Shades of Vino Club member, shares her soul-warming Maryland Seafood Stew — and we found two Virginia wines that taste like they were made for the Chesapeake...