5 Wines That Are the Perfect Transition from Summer to Fall
That in-between moment when summer hasn't fully left but fall is already knocking? These 5 wines were made for exactly that. A curated seasonal bridge from rosé season to soup...
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Oregon wine
Teresa's Paella a la Teresita + the Wines That Honor Every Layer
Teresa W., a Shades of Vino Club member, shares her stunning Paella a la Teresita — and we found the two wines that can keep up with its ambition. A...
Leslie's Crawfish Pie + the Wines That Bring the Gulf Coast to Your Table
Leslie F., founder of The Wine Concierge, shares her personal Louisiana Crawfish Pie recipe — a Gulf Coast classic built on a Cajun roux and sweet crawfish tails. We paired...
Debbie's Chicken with Mandarin Oranges & Almonds + the Wines That Bring It All Together
Debbie C., a Shades of Vino Club member, shares her creative Chicken with Mandarin Oranges and Almonds — a dish that blends Madeira, citrus, ginger, and cream into something extraordinary....
Joe's Chicken & Wild Rice Bake + the Pinot Noirs That Were Made for It
Joe A., a Shades of Vino Club member, shares his beloved Chicken & Wild Rice Bake — and we found two women-owned Pinot Noirs that were practically made for it....
Deana's Turkey Taco Stuffed Sweet Potatoes + the Wines That Get the Party Started
Deana T., a Shades of Vino Club member, shares her crowd-pleasing turkey taco stuffed sweet potatoes — and we found the two wines that match every sweet, spiced, cheesy layer....
Poured With Purpose: Celebrating AAPI Makers Who Are Rewriting the Story of Wine & Beer
Celebrate AAPI Heritage Month with wines and beers crafted by Asian makers — CHO Pinot Noir, Six Cloves Chardonnay, Choya Umeshu, Echigo Rice Lager, and Orion Japanese Lager. Shop now...