Meet the 2026 Fall Shades of Vino Wine Club Collection
The 2026 Fall Shades of Vino Wine Club is here — and the collection is everything. Meet the hand-curated fall lineup from women winemakers, Black-owned estates, and minority producers around...
The 2026 Fall Shades of Vino Wine Club is here — and the collection is everything. Meet the hand-curated fall lineup from women winemakers, Black-owned estates, and minority producers around...
Kathleen shares her grandmother Josephine's beloved Irish Soda Bread — fragrant with caraway, studded with raisins, and scored with a cross to let the devil out. We paired it with...
Teresa W., a Shades of Vino Club member, shares her stunning Paella a la Teresita — and we found the two wines that can keep up with its ambition. A...
The complete guide to our 2026 Summer Shades of Vino recipe series — all 15 member-submitted recipes with curated wine pairings from Black-owned, women-owned, and minority-led producers. From Maryland seafood...
David C. returns with a classic Sour Cream Coffee Cake — layered with cinnamon-brown sugar and finished with pecans. We paired it with the Bobesa Marigold Honey Mead for honeyed...
Gwen A. closes out our 2026 Summer Shades of Vino recipe series with her beloved Orange Juice Cake — a handwritten family recipe that tastes like sunshine. We paired it...
Leslie F., founder of The Wine Concierge, shares her personal Louisiana Crawfish Pie recipe — a Gulf Coast classic built on a Cajun roux and sweet crawfish tails. We paired...
Christina C., a Shades of Vino Club member, shares her legendary MD Callahan Style Crab Cakes — and we found two wines that honor every sweet, golden bite. A Long...
David C., a Shades of Vino Club member, shares his classic Pennsylvania Dutch Chicken Corn Soup — and we found two women-owned wines that honor its heritage. A Virginia Pinot...