Leslie's Crawfish Pie + the Wines That Bring the Gulf Coast to Your Table
Leslie F., founder of The Wine Concierge, shares her personal Louisiana Crawfish Pie recipe — a Gulf Coast classic built on a Cajun roux and sweet crawfish tails. We paired...
Leslie F., founder of The Wine Concierge, shares her personal Louisiana Crawfish Pie recipe — a Gulf Coast classic built on a Cajun roux and sweet crawfish tails. We paired...
Christina C., a Shades of Vino Club member, shares her legendary MD Callahan Style Crab Cakes — and we found two wines that honor every sweet, golden bite. A Long...
David C., a Shades of Vino Club member, shares his classic Pennsylvania Dutch Chicken Corn Soup — and we found two women-owned wines that honor its heritage. A Virginia Pinot...
Debbie C., a Shades of Vino Club member, shares her creative Chicken with Mandarin Oranges and Almonds — a dish that blends Madeira, citrus, ginger, and cream into something extraordinary....
Joe A., a Shades of Vino Club member, shares his beloved Chicken & Wild Rice Bake — and we found two women-owned Pinot Noirs that were practically made for it....
Gwen A., a Shades of Vino Club member, shares her beloved Sweet Potato Casserole — and we found two extraordinary pairings that honor every sweet, caramelized, vanilla-kissed layer. A Black-owned...
Alicia S., a Shades of Vino Club member, shares her soul-warming Maryland Seafood Stew — and we found two Virginia wines that taste like they were made for the Chesapeake...
Deana T., a Shades of Vino Club member, shares her crowd-pleasing turkey taco stuffed sweet potatoes — and we found the two wines that match every sweet, spiced, cheesy layer....
Denise J., a Shades of Vino Club member, shares her soul-warming smothered shrimp recipe — and we found the two wines that make it sing. A Black-owned Chardonnay and a...