Kathleen shares her grandmother Josephine's beloved Irish Soda Bread — fragrant with caraway, studded with raisins, and scored with a cross to let the devil out. We paired it with...
Teresa W., a Shades of Vino Club member, shares her stunning Paella a la Teresita — and we found the two wines that can keep up with its ambition. A...
David C. returns with a classic Sour Cream Coffee Cake — layered with cinnamon-brown sugar and finished with pecans. We paired it with the Bobesa Marigold Honey Mead for honeyed...
Gwen A. closes out our 2026 Summer Shades of Vino recipe series with her beloved Orange Juice Cake — a handwritten family recipe that tastes like sunshine. We paired it...
Christina C., a Shades of Vino Club member, shares her legendary MD Callahan Style Crab Cakes — and we found two wines that honor every sweet, golden bite. A Long...
David C., a Shades of Vino Club member, shares his classic Pennsylvania Dutch Chicken Corn Soup — and we found two women-owned wines that honor its heritage. A Virginia Pinot...
Debbie C., a Shades of Vino Club member, shares her creative Chicken with Mandarin Oranges and Almonds — a dish that blends Madeira, citrus, ginger, and cream into something extraordinary....
Joe A., a Shades of Vino Club member, shares his beloved Chicken & Wild Rice Bake — and we found two women-owned Pinot Noirs that were practically made for it....
Gwen A., a Shades of Vino Club member, shares her beloved Sweet Potato Casserole — and we found two extraordinary pairings that honor every sweet, caramelized, vanilla-kissed layer. A Black-owned...